'enablejsapi': 1, The Raki cauldron is consisted of three basic parts. Copper moonshine still and woods affect the taste of Rakia. This particular Kazani was built in the year 1911 and has been in working service for the village ever since. Rakija is usually made from overripe fruit (most often plums, however, really any fruit will due) that is collected and mashed so the juices are released. }else{ Learn how your comment data is processed. document.getElementById("youtube_single_player_container_23").style.width="640px"; Then, the stafylla is distilled in special cauldron. } It really can’t get any more Greek than that! if(0==0 ||1==0){ var youtube_single_player_22; The addition of water turns the drink a cloudy white, which is where the nickname “lion’s milk” comes from. }); ythw22(); playerVars:{ } After that, it is left to ferment for a number of weeks — usually 3 weeks if making it in the warm late summer, when it is most common. Until the 19th century, meyhanes would serve wine or meze . 'disablekb': 0, This website uses cookies to improve your experience. The best is to put a little water first, than raki and then water is poured into the glass . Step 3: Dissolve two pounds of sugar in boiling water, then pour this over the raisin mash. [2] X Research source Depending on where you live, it may be hard to find raki to purchase. The traditional tipple is raki, a strong aniseed based spirit, which is sometimes known as lion's milk. } The Cretans are never afraid to party! Visitors to Turkey often wonder what that milky stuff in narrow glasses is and leave without a taste. (Find details of the Raki Giveaway at the bottom of this post!). The remaining crushed grape skins comprising seeds, pulp and stems are distilled to produce Tsikoudia or Raki which is colourless and typically is around 45% proof but can be much more! These cookies will be stored in your browser only with your consent. Your email address will not be published. top:50%; Next on the way was raki – a 53% alcoholic beverage made of plums, a cure to all diseases in Albania, as they say here. 'autoplay': 0, but the two essentials are salty white sheeps’-milk cheese (beyaz peynir) and sweet yellow melon(kavun). top:0px; How to drink raki. It’s not for the faint of heart, though. Fascinating! You can buy very good raki in Turkey but in Greece too. 'fs': 1, blue07. Ouzo usually has a lower ABV of approximately 25-35%. 'enablejsapi': 1, Dubbed as a South Slavic version of Vodka, it’s a drink that will make you forget all other drinks. 'controls': 1, At restaurants you can let the waiter know how much for a stronger or weaker drink. How to Drink Turkish Rakı. document.getElementById("youtube_single_player_container_23").style.height="358.4px"; Visit the Georgiladakis Winery and Raki Distillery at Petrokefali in southern Heraklion. The result of the condensation/vapor is Raki. Some people drink raki straight (it’s then served with chilled water in a separate glass and referred to as sek); but most drink it mixed with chilled water in which case it turns cloudy. if(0==0 ||0==0){ Drinking rakı in Turkey involves a ceremony, some traditions, and a good amount of pleasure. The word is the combination of raki (Cretan distilled drink also known as tsikoudia-not to be confused with the Turkish raki) and meli (honey). height:49px; 'rel': 0, (Where a European or North American will sip wine with a meal, most Turks will sip rakı.) top:0px; 3. blue07. jQuery("#youtube_single_player_container_22 .thumbnail_block").css({display:'none'}); The top rated cocktails with Raki. Ahhh Brussels, Belgium… but what about Bruges?! }, You can find organic raki, rakomelo which has honey, as well as many other traditional and not-so-traditional varieties of tsikoudia. This is a drink that is usually served warm. 'modestbranding': 1, In the end we went three or four rounds of raki together with the host. Ракия ) is considered to be the national drink in Bulgaria and all the other Slavic Balkan nations. }); Only the fruit ripe enough to make rakia falls out of the tree, after which it is all collected. Raki is an anise seed drink, like ouzo as Jo says or pastis for the French, you either drink it pure or diluted with water. Reply. . function onYouTubeIframeAPIReady(){ That’s why you should add some water if you want a lighter version of the drinks. It is clear but turns cloudy when water, ice or soda is added. It is then filtered and tested for the alcohol percentage. Required fields are marked *. left:50%; Always drink it with food. var tag = document.createElement('script'); That was not the ending, though! It’s very strong and has a unique taste. box-sizing:content-box; You can adjust the drink to have less alcohol if you so prefer. Yup, you read that right! #youtube_single_player_container_23 .thumbnail_block .thumb { 'theme': 'dark', // dark, light 'color': 'red' // red, white margin-top:-24.5px; Raki or Tsikoudia as Cretans call it to separate the spirit drink they make from the one produced in other parts of Greece or neighboring countries (think Turkey), can be offered from the late morning until the early next morning. Anyway to drink raki alone is not very desirable, it would be better to accompany the drink with black olives, white cheese ( Feta chees alike) at least, but it is a drink well suited with a fish dish and some meze (appetizer). How to Drink Ouzo, Raki, or Tsipouro Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits ’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “ mezedes ” – and plenty of water. Now! What I didn’t realize is that when the Raki first starts to accumulate and pour out of the nozzle, it’s much higher in concentration… thus leading to a higher alcohol percentage. }else{ It takes about 3 to 4 men to operate and produce Raki. It’s especially popular in Serbia, Bulgaria, Croatia, B&H, Macedonia and Montenegro, however it found it’s way to the hearts of non-Slavic nations in Balkans as well, like Romania, Albania and similar. 'color': 'red' // red, white Enjoy raki socially with other people while having a good conversation. While the grape mixture is boiling in the Kazani chamber, steam is produced from a water supply that sits in a deep basin. Aneurysm #1 (Shooter) Black Haus Blackberry Schnapps, Ouzo Ball Banger (Cocktail) Orange Juice, Ouzo Black Cat #1 (Shooter) Brandy, Kahlua, Ouzo enablejsapi : 1, Make watermelon juice, switchel, blueberry smoothies, and more with wikiHow’s Drinks category! Raki, which you’ll find in Crete, and tsipouro, very common in the mainland – both distilled spirits very much like American moonshine – contain up to 45% alcohol. }); After drinking some traditional Greek raki I decided to make a ground-breaking cocktail only for the toughest stomachs… The result is what you can enjoy here. I had no idea how intense and labor driven the process is, even though the steps are fairly easy: What’s really cool is that once the firewood has burned down, they reuse it and throw it into the grill to cook our meal. playerVars:{ if(jQuery("#youtube_single_player_container_22").parent().width()

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