Here are some of the most common skills to include on your resume when you are applying for a position as a line cook: Knowledge of kitchen equipment You should be comfortable … ), refrigeration, walls, floors in a clean and sanitary condition in accordance with Atrium Hospitality, State and County health guidelines to include work safety regulations, Ensure all foods (raw, cooked, perishables, assist with deliveries) are stored in proper containers, at proper holding temperatures, labeled and dated in proper rotation and according to Atrium Hospitality, State and County health guidelines, Inspect and clean food preparation areas such as but not limited to; equipment and work surfaces, serving areas, to ensure safe and sanitary food handling practices, Follow Company Safety and Security policies and procedures. Store and label leftovers, Maintain a clean work environment at all times, Support dishwasher/cleaning staff as needed, Help guests, answer questions, and fulfill culinary requests, Develop weekly specials, banquet menus, and dinner menus, Manage food cost, inventory control, ordering and kitchen maintenance, Minimum of 1 year of experience in a full service restaurant, ServSafe certified or the ability to gain certification within 30 days of hire, Banquet, buffet and catering experience preferred, Enjoy an atmosphere of learning and camaraderie, We offer opportunities for personal growth and advancement, 1 to 2 years experience in quality kitchen environment, Food Safety and Sanitation training a plus, Maintains food service, portion, and presentation standards established by BallenIsles, Prepares hot and cold food items for daily service and special functions, Maintains a clean work station to follow established sanitation standards, Ability to communicate and follow instruction in English is required, Must be able to work a flexible schedule, including weekends & holidays, Providing quality service in a busy environment, Prepare food items, ensuring consistency and compliance with the restaurant’s recipes, portioning, cooking, and waste control guidelines, Provide courteous and informative customer service in an “open kitchen” format, while ensuring that assigned station is stocked and clean, Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all times, Maintain organization, cleanliness and sanitation of work areas and equipment, Current and valid ServSafe or California Food Handler’s card or equivalent, Consistently prepares hot or cold food selections to standards established by the Executive Chef, High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience, Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Prep Cook Resume (Text Format) Text Format. Try Now! Does this line cook resume sample illustrate that this candidate possesses the necessary skills for the job? . Regularly lifts up to 50 lbs and occasionally lifts up to 100 lbs, Prepares sufficient quantities of food product in accordance to production plan, Works with Chef on preparing, cooking and storing food items with safe work practices, Works closely with Chef on other duties including wrapping, dating, rotating, and inventorying food items, Excellent Knife Skills and Cooking Methods, Responsible for waste control and assisting in maintaining weekly condemned sheets on a daily basis, Follow all DNC Parks and Resorts Environmental GreenPath, GuestPath, National Park Service guidelines, and safety policies and procedures, Serve Safe certification required (within two weeks of hire), Prepare each day according to shift and station assignment. He starts with the summary statement, which is the ideal place to … Professional Summary. Measure , cut, or otherwise work on materials with precision, Use arithmetic or shop geometry to calculate amounts of product required to complete assignments, dimensions followed and cost of materials, Must have ability to listen, follow instructions, ask questions to perform assigned tasks with limited supervision, Read recipe of item to be prepared, produce utilizing basic culinary techniques, accept responsibility for accuracy and outcome of completed product, Minimum of three months experience as a line cook/prep cook/rounds cook, Wash, organize, inventory china, glassware, silverware, pots and pans, Set up and stocking stations with all necessary supplies, Clean up station and take care of leftover food, Set up and stock stations with all necessary supplies, Cook menu items in cooperation with the rest of the kitchen staff, Ensure that food comes out simultaneously, in high quality and in a timely fashion, Excellent understanding of various cooking methods, ingredients, equipment and procedures, Comply with nutrition and sanitation regulations and safety standards ,Clean up station and take care of leftover food, Answer, report and follow executive or sous chef’s instructions, Promote a positive image by displaying impeccable manners, diplomacy and tact towards employees, Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by servers within policy; controls food usage to minimize waste, Advises manager of low inventory items; assists in receiving items and taking inventory as required, Maintains a clean, neat and well-organized work area at all hours, in accordance with the hotel standards, Complies with basic food handling course annually as per city standards, Knowledge of all vegetables in the raw state through preparation, with the ability to determine the appropriate cooking times though visual observation, Safe and proper care, preparation, storage and rotation of food items, Knowledge of safe and sanitary holding temperatures and procedures, Assists in other areas of the kitchen as needed, Performs duties noted on the daily tasks & cleaning schedule, Attends and participates in daily briefings and other meetings as scheduled, High School diploma or equivalent vocational training, 1-2 Years previous Fine Dining experience in a similar establishment, The Ability to follow verbal and written instructions, and effectively communicate with managers and co-workers, Ability to compute basic mathematical calculations, Ability to aid in the transportation of all work equipment and produce pertinent, Ability to work in a clean, organized manner with attention to detail and produce food items, Training of the kitchen personal according to Training Program, Close monitoring at all times of quality of presentation and portion size. Claire Mitchell Relied on as an order expediter for line cooks to ensure timely and top-quality food preparation. Talented, and enthusiastic line cook with more than 7+ years of experience in managing … Makes suggestions to Executive Sous Chef concerning improvements, which would tend to make more satisfied customers and or increase volume of business or profit of the hotel, Comply with all hotel and departmental safety and loss control procedures, Be enthusiastic about your project and train with proper instructions. You don't serve half-cooked dishes, so don't put forth a resume without knowing it's really and truly done. When applying for a line cook position,your resume … Prep line for each meal. Note any out-of stock items or possible shortages. 123 Your Address City, … Lead Line Cook Resume Examples & Samples Food Quality: Must possess in-depth knowledge of the location menu, product lines, and preparation procedures. Sometown, TN 55555 |(555) 555-5555 | [email protected] | LinkedIn URL, ABC RESTAURANT (Fine-dining Italian restaurant) — Sometown, TN | Lead Line Cook / Line Cook, 2015 to Present. The cast member is occasionally exposed to moving mechanical parts. Download Line Cook Resume Sample as Image file, Assist in developing control procedures and enforcing them, Ensure that all food is stored in proper containers and at proper storage and holding temperatures, Cook only sufficient food in advance to cover expected buffet volume, ala carte cooking is essential to maintain quality, Learn all menus, recipes, preparation and presentation standards according to Renaissance Charlotte Suites Hotel standards, Accuracy and speed in executing assigned tasks, Ensure all orders are cooked quickly and according to order, Checks with supervisor regarding condition of station at the end of shift, Work directly with Department Head to maintain and adjust established pars, Maintain a clean work environment that meets sanitation standards, Provides detailed knowledge of menu items and specials, Partner with Manager on Duty regarding utilization of daily prep sheets and receiving orders from vendors, Provides superior customer service at all times, Maintains good working relationships with coworkers, customers, administrators and managers, Perform all assigned prep work and replenish/restock work station with supplies, Provide assistance to all work stations, including Hotline, Deli, Grill, Pizza, and Pastry, Creates and maintains a sound working relationship with all preparation personnel, Work collaboratively with the team to build a positive work environment, Work in a team environment providing the highest level of product and service, Performs job safely while maintaining a clean, safe work environment, Able to problem solve, anticipating, analyzing, and identifying problems, responding quickly when situations arise and preventing problems when possible, Demonstrates the desire and ability to provide high quality service to both internal and external customers, Ability to accept receipt of goods and supplies, Knowledge of food preparation and presentation methods, techniques, and quality standards, Ability to prepare and bake a variety of pastries, rolls and/or other baked goods, Ability to concentrate and pay close attention to detail for the majority of work time, Assists in monitoring the quality of goods and monitors shrink, Ability to deal professionally, courteously and tactfully with the public and coworkers, Possess considerable knowledge in food preparation, presentation and portion control, Possess considerable knowledge in food preparation, presentation and portion control and a passion for cooking, Coordinate food preparation with other kitchen staff, Position is events/show based. 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