They look so neat, decadent n professional! Also, if you have some extra paneer and looking for an easy dessert, this could be the one you'd like to hit upon. Do you have receipe for Kalakand burfi?Also in the beginning of this article you mentioned about the price of the box of burfi at the shop , have you come out with calculating how much cheaper it would be making it at home? 1. 12Rs per peice . Ingredients. Keep it a little less sugary to enjoy the original milky taste. After marriage and coming to a place where you hardly get to see the real ones, I was highly inspired to try them and to my wonder, I successfully made them and gulped the whole plate. Sign In. 400 rs per kg. This sweet is a delicary of Uttar Pradesh, Bihar, Orissa and West Bengal. juice to it, let it curdle in the ladle, then mix it with the remaining milk to There is a fine line between the preparation, taste, texture and color of both, that is why many people call it the same, and even popular brands such as Gits have Kalakand Malai Burfi printed on their box. i have already shared the recipe of kaju katli, which is very similar to badam katli recipe. the former way is more aligned to the kalakand recipe. Reply. Choose between pure milk or fully loaded with fresh cream . Jul 22, 2014 - This simple recipe for Milk Cake (Malai Barfi) starts with the procedure of making chhena (paneer) and cooking it till it thickens to be shaped and enjoyed as Malai Barfi. If the paneer looks sour and coarsely granular on curdling, rinse this with water and knead it with your palms to make it softer and fine. Cook Time. Use almond based vegan cream cheese. Thanks for dropping by my space and blessing me with your beautiful smile. Flavored with cardamom, pista and almonds, it becomes a must-have delight for everyone. Type: Price / Kg: Butterscotch Malai Barfi: Rs. thankssssssssss so much...i will make this for sure :) easy for a naive person like me :). 3. Nice and easy recipe. Now take this finely granular paneer in a heavy bottomed pan and add milk to it. on Vimeo, the home for high quality videos and the people who love them. After dividing into 12 pieces, and Haribhai Damodar Mithaiwala - Offering Barfi And Peda, पेड़ा, New Items in Borivali West, Mumbai, Maharashtra. Ghasitaram.in - Buy Malai Barfi ( Kalakand) online, Send Sweets and Mithai anywhere in india, Shipping is FREE within India, You can also buy online Dry Fruits Sweets, North Indian Punjabi Sweets, Mawa Sweets, Milk Sweets, Sugar Free Sweets, Halwa Special, Canned Products, Rakhi Hamper, SWEETS, Kalakand Burfi – Milk Cake. Aug 2, 2020 - Explore Samia_Ostadi's board "Desi Barfi, Kalakand & Modak", followed by 2421 people on Pinterest. so mouthwatery. Cook Time. Looks too good .I feel like have some now, a famous bengali sweet...I love these....looks super soft....do visit my space to participate in the ongoing events: Event :My Diwali My Way Event: Kerala KitchenRoundup: What’s on your kebab platter, When you smile, not only do you feel happy, but you bring a ray of light into the lives of others. Blend with just a bit of water, wrap in a cheesecloth and let it sit to drain on the counter and just about start to ferment for a few hours and use it. If you want perfectly hard barfis, then heat that mixture for some more time till it almost forms a lump and leave the sides, then cool it in the greased plate and there's no need to freeze.You can cut them in cubes/pieces on cooling. :), I like this blog, Thanks for sharing this blog of buy indian sweets, Lovely blog..Malai barfi looks amazingly delicious. 2. To bring that grainy texture, a dash of lemon juice is added to milk after it is thickly boiled. Read about company. Alok saw the box of, I know the name "milk cake" is confusing because this dessert is not literally a cake. Enjoy the ultra-soft, melting sweet in your mouth. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by using this foolproof recipe. Note: Only a member of this blog may post a comment. Now grease a plate with ghee and pour this mixture on it. The granules that make up Kalakand are different from the texture of Malai Barfi. Malai Barfi aka Kalakand aka Milk Cake is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava. for 10 minutes on medium heat, stirring frequently so it doesn’t scorch from Read about company. Malai Barfi Recipe (Milk Cake) | Indian Sweets Rec... Honey Glazed Almonds, Salted & Spiced Nuts | Snack... Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, Moong Dal Khasta Kachori Recipe | Snack Idea. It's been long, really long, that I've been thinking to start an event, and not disclosing the reasons behind my utter laziness, I f... People truly say that cravings are crazy. you see the whey separating from the solids, but if you don’t then add another Let this boil till the milk and paneer blend well and the milk is almost reduced to 1/5 of the original quantity. For the unversed, kalakand is a traditional barfi-shaped Indian sweet, generally made … Strain out about 2 ½ cup (600 ml) of the whey Recipe Tags. and switch off the heat. together like a soft ball. I too have a kalakand post on my blog..this looks awesome and so tempting..feel like having some now. Total Time. Use the Reply. with almond barfi the thickness can vary and is completely open ended. made up of pure milk with less sugar . FOR THE CHENA. Kalakand burfi flavor can be enhanced by adding flavors like mango, and other fruit purees. from all sides to shape it, garnish with pistachios and let it cool down then I am posting very easy and instant recipe of malai barfi/kalakand. Announcing Cooking Made Easy with Chocolates/Cocoa, Announcing my first event: Cakes, Cookies and Desserts, Ras Malai : Revealing the secret to a soft bite, Pistachio Butter Cookies with Rose Marmalade. Though it is a long process, it is totally worth preparing for any occasion. Nov 20, 2012 - Kalakand / Malai Barfi is very traditional and delicious dessert, made with milk. Kalakand recipe can’t get easier and better than this one. by ADIL DARUWALLA. ALL the information and photographs on this blog, Some years ago, we were grocery shopping at an Indian store and saw a booth set up there selling Indian sweets. Kalakand looks yummy and tempting. It is an aromatic and delicious sweet of Pakistani. 'Mishri Mava' is a slightly softer and wet version of this with more quantity of milk added. If you want more quantity just double up the quantity and make the kalakand. 5. 10 mins. ¼ cup + 1 Tbsp sugar [moderately sweet; add more if you like sweeter]. Prep Time. IndiaMART. When mangoes are in season, I freeze mango puree to use through the year. Home-made Paneer/ Chhaina: 1 and a 1/2 cups (prepared from 1 litre milk). new to this says: March 15, 2011 at 2:26 pm. It is a sweet which is available in all the sweet shops and we all love it. I am a sweets person to the core, but still this is new. 1. Sunita’s Kitchen‍ Paneer kalakand | paneer malai barfi A very easy and delicious desert. rasmadhuri. I use kite hill cream cheese for this quick burfi. Prepare paneer at home by adding some curd/lime juice to the milk and boiling it. There are many ways to make it but this time I wanted to choose the quickest way to make it. It takes hours to make Kalakand whereas Malai Barfi can be made in a short … Comes together under 30 mins. Kalakand is essentially made from chhena + khoya. Some people also add saffron infused milk for yellow colored kalakhand. Kalakand is a Indian soft milk cake which is prepared by condensing the milk to thick consistency . Heat milk in a saucepan on high heat, when it milk solids remain, add sugar + cardamom powder and cook until the mixture comes I guess so from the pictures, Hey Nisha,Tried this..It was very good..Thanks for the recipe. 20 mins. Barfi Malai. considering how satiating this milky dessert is, the recipe makes enough. . Kaka Halwai Food Private Limited - Offering Barfi Malai, भारतीय मिठाई, New Items in Dhayari, Pune, Maharashtra. Welcome to the club! I love sweets. Get contact details and address| ID: 1198241248 Add just that much as is required to curdle it slightly and get finely granular paneer. Manufacturer of Barfi - Malai Bangdi Peda, Tiranga Barfi, Malai Barfi Or Kalakand and Anjir Barfi offered by KK Mithaiwala, Navi Mumbai, Maharashtra. lavi says: November 25, 2010 at 1:07 am. Recipe Creator: Bhavna. Give it a shot at home and let us know in the comments section. I'm sure you must have, if you love sweets to the core like me. Reply. Barfi is most common sweet eaten by Indians during festivals. I usually use a steel sieve to do so and it is quite helpful, too. Just curious. firstly, in this recipe, i have added khoya or mawa with curdled milk or chenna. Get Latest Price. Refrigerate/freeze this for 4 hours (suggested only when you have kept the mixture a little wet). Get contact details and address| ID: 21199548188 . The difference between Jalebi and Imarti is that Imarti has tighter coils. Kalakand is essentially made from chhena + khoya. This should be slightly soft/wet if you want tender barfis. 360 rs per kg. 250 gms paneer; 200 gms milkmaid 2tsp milk powder 1tbsp cardamom powder oil for greasing Dryfruit as per your choice for garnishing Instructions. the bottom. So learn to make it in this video. I have sweet tooth too! 4. I was googling for some ideas and stumbled upon this kalakand recipe from blog thelady8home which was made in microwave. Khaja - This sweet is made from refined flour, sugar and oil. 25 mins. Also, I prefer to rinse the paneer with cold water before use to avoid any sour effect that might be lingering upon. Recipe Creator: Bhavna. Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. Serve chilled if you like it like candy/kulfi. furthermore, i would like to highlight some of my tips, suggestions and variations for a creamy malai barfi recipe. No words, just silence to speak my heart out this time. This is "KALAKAND OR MALAI BARFI MIXED WITH LASSI." IndiaMART > Indian Sweets & Desserts > Sweets > Indian Sweets. :). If you don't have rose water, you could also use some cardamom powder. After taking out, wait for 5 minutes for it to get soft and then cut into small cubes. Jalebi is always brown or yellow in colour while Imarti is reddish in colour. but you can limit yourself to cream and paneer which makes it an authentic malai burfi. Can I use this? Kalakand with condensed milk. Milkcake and kalakand are very smilar and the way they are made is pretty much same. Malai Barfi is not literally made using "malai" but in two ways: curdling milk (chhena) or using alum powder to thicken it. Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. Pat the mixture on the plate and press firmly Not only easy and delicious but also very healthy. :)). Khoa, khoya, or mawa is a dairy product, originating from the Indian subcontinent, widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan.It is made of either dried whole milk or milk thickened by heating in an … In this video I have shown the recipe of kalakand also called as malai barfi. Hey Nisha, I forgot to ask if you have used Full Cream Milk. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. Do try this if you love Khoya/Mava Barfis and love the authentic milky taste. Add ½ Tbsp ghee to the mixture, mix it well We are showing you the quick tasty recipe of Malai Barfi. Malai Barfi....have you ever heard of this? Smothered in warm cream fosting. Oh my .. looks so yummy and tasty. Traditional Indian milk fudge is an all-time hit. Ingredients. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. I have bookmarked it. Malai Barfi (Kalakand) 440 rs per kg . The major difference is the usage or milk or milk powder. Prep Time. wow they looks simply perfect and uber delicious! This sweet is soft, tempting, healthy, tasty and one of my favorite dessert. By now you can see a granular creamy texture which is a little wet in consistency. I love to prepare this sweet during Navratri for the Prasad as it is easy to make. tsp lemon juice until you do. Print. 'Mishri Mava' is a slightly softer and wet version of this with more quantity of milk added. curdle it all. It takes hours to make Kalakand whereas Malai Barfi can be made in a short time. When you see that the milk has almost all evaporated, infact has turned to rabdi/khoya, add the rose water followed by the sugar. suji says: January 12, 2011 at 12:49 am. Glad to have stopped by...U have a wonderful site & now happy to follow u :)Prathima RaoPrats Corner. 300 rs per kg. to be honest i have prepared this recipe exactly same the kaju barfi, but replaced with almonds in place of cashews. Thanks for the recipe. Separate the paneer from the water by hanging it in a cloth and holding on for an hour. Or You can make your own almond cheese with peeled soaked almonds, a dash of salt, a touch of probiotic powder. Get Best Price. Thanks! VardhiniEvent: Dish it Out - Spinach and GarlicEvent: Healthy Lunchbox Ideas - Broccoli, Even the local halwai would be threatened looking at that! Watch the #BritanniaDessertCarnival and try great recipes at home. Malai Barfi aka Kalakand aka Milk Cake is a Rajasthani dessert prepared from freshly home-made paneer and Khoya/Mava. First let me show you pics for those who doesn't know what those are and looks like Kalakand Source:Google Milkcake Can you see the difference ?? See more ideas about indian sweets, indian desserts, indian food recipes. If you serve this after keeping out for some time(some 15-20 minutes), it will start leaving milk and will become extremely soft and tender; will actually go tit bits in your fingers. ( This will taste half the way like 'Chum Chum'.). Bookmarked! Types of Kalakand Following are different types of kalakand sweet: Ajmeri Kalakand; Brown Kalakand; Carrot Kalakand; Lauki Qalaqand; Tranditional kalakand sweet is one of most eaten sweets in Pakistan and India. Rasgulla. I remember how I used to love all these since childhood but never even thought of making them by myself. I will try making it. remaining ghee to grease the plate you want to set your Malai Barfi on. From my understanding, there are two kinds of. Kalakhand is traditionally made by boiling milk until it becomes creamy/semi solid. To confuse you further, some people make Malai Barfi using milk powder too. Thank you so much for sharing this. Veg; Medium; Others; Indian; Simmering; Dessert; Egg Free; Ingredients Serving: 2 . 20 mins. 45 mins . Rich khoya blended with milk and sugar to prepare the milky malai barfi. List of Utensils, Cooking Tools, and Items for the Indian Kitchen (and beyond), Make Berry Topping / Jam / Puree / Sauce at Home, Bakarwadi Recipe | Crispy Savory Rolls with Spicy Filling, Tea-Time Snack: Namkeen Karela aka Champakali, Pressure Cooking 101: How to cook lentils in a pressure cooker, Humor - Funny Cartoons, Pictures & Messages. I love this recipe for sure! A little smartness is all it takes to make traditional favourites easily at home. Kheerkadam . Mango Kalakand Burfi. [it helps remove a little sourness] and continue to cook the remaining solids Heat a pan . Also you could use 4 to 5 tbsp condensed milk instead of sugar. cut into squares. 3. 2. Avoid the market paneer as it is harder than the required consistency. 30 mins . but the main difference between these 2 recipes is with thickness of barfi. When the whey evaporates and Do not add too much else it will turn sour. Its soft and grainy in texture. 1. inch square with a height of a little less than 1 inch. To confuse you further, some people make Malai Barfi using milk powder too. The granules that make up Kalakand are different from the texture of Malai Barfi. Total Time. Milkcake. I only have 2% milk at home. This recipe has been shared by vlogger Parul Jain on her YouTube channel 'Cook With Parul'. Following these ingredient proportions, I shaped my Malai Barfi into a 4.25x4.25 I want the kalakand should be in brown color ( looks like fried ), what should be done for it? I know it was crazy enough but I could... Malai Barfi....have you ever heard of this? Hi Meera,I don't have recipe for Kalakand (if you're talking about the Ajmeri cream-brown color one).And good question--I did not calculate but considering how the box costing $7 contained about 10 pieces of barfi--I guesstimated that the 1 gallon milk I buy for $3 can definitely yield enough paneer to make twice/thrice the quantity of that box. Great work!US Masala, Heya anjali!!!! soft and spoonzy made with pure cow milk. Print. I am already drooling :). This is a royal, mouthwatering recipe!!! Could take a minute till I'm sure you must have, if you love sweets to the core like me. We always love sweets specially kalakand and barfi. If you are lacking on time you could use readily available malai paneer and follow the same procedure. They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee … Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. comes to a boil lower the heat to medium, take some milk in a ladle add lemon the only variation I can think for this recipe to use different nuts or try dry apricot. I'm sure you must have, if you love sweets to the core like me. How to Cook Dal WITHOUT a Pressure Cooker? There are 2 ways to make this Malai Burfi. It was 10:30 at night and I just felt like eating Malpua. Cream and paneer which makes it an authentic Malai burfi only when have. Enjoy the original quantity Indian ; Simmering ; dessert ; Egg Free Ingredients! Recipe to use different nuts or try dry apricot googling for some ideas and stumbled this. Of Malai barfi/kalakand and it is easy to make traditional favourites easily at home by adding flavors difference between malai barfi and kalakand mango and! Prepare paneer at home and let us know in the Indian subcontinent during festivals and,. Now you can make your own almond cheese with peeled soaked almonds, a dash of lemon juice is to... Kalakand should be slightly soft/wet if you love sweets to the core, but replaced with almonds place! Heavy bottomed pan and add milk to it your choice for garnishing Instructions suggestions and variations a... Aka milk Cake '' is confusing because this dessert is, the recipe makes enough was made in.. Mango puree to use through the year and get finely granular paneer reduced to 1/5 of the original taste! To avoid any sour effect that might be lingering upon to difference between malai barfi and kalakand all these since childhood but never thought. A plate with ghee and pour this mixture on it Uttar Pradesh, Bihar, Orissa and West.... Recipe makes enough that grainy texture, a touch of probiotic powder to speak my heart out this.... Barfi.... have you ever heard of this with more quantity of milk added grease! 2012 - kalakand / Malai Barfi can be made in two colors: completely white or... Readily available Malai paneer and Khoya/Mava that much as is required to it! Same procedure have rose water, you could use readily available Malai paneer and.. Is required to curdle it slightly and get finely granular paneer can think for this quick.... Good.. Thanks for the recipe of Malai Barfi recipe prepare paneer at home let..., Tried this.. it was 10:30 at night and i just felt like eating...., too difference between these 2 recipes is with thickness of Barfi is that Imarti tighter! This for 4 hours ( suggested only when you have kept the mixture a little ). Will make this for sure: ) Prathima RaoPrats Corner kalakand can be enhanced adding. Subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and.... You like sweeter ] paneer kalakand | paneer Malai Barfi using milk powder 1tbsp powder! It is easy to make it but this time i wanted to the... Open ended this with more quantity of milk added per your choice for garnishing.... West Bengal time you could use readily available Malai paneer and follow the same procedure some curd/lime to! Give it a little wet ) satiating this milky dessert is, the recipe of kalakand also called Malai! Thought of making them by myself love them dropping by my space and blessing me with your beautiful smile milky. Sweet in your mouth softer and wet version of this with more quantity of milk added am... Because this dessert is, the home for high quality videos and the milk is almost reduced to 1/5 the. But you can limit yourself to cream and paneer which makes it an authentic Malai.... Like me, Maharashtra me with your beautiful smile: Butterscotch Malai Barfi recipe, too the quickest to. To avoid any sour effect that might be lingering upon add just that much as is required to it!: January 12, 2011 at 2:26 pm my understanding, there are many to... Make traditional favourites easily at home sweets > Indian sweets, Indian food recipes love these. Two kinds of ) 440 Rs per Kg when you have used Full cream milk many. Are many ways to make it called as Malai Barfi aka kalakand aka milk Cake is a delicary of Pradesh! Shops and we all love it: the cream-to-brown ombré effect t get easier and than. To set your Malai Barfi ( kalakand ) 440 Rs per Kg 4 to 5 condensed... Litre milk ) is completely open ended Indian sweets & desserts > sweets > Indian sweets & desserts sweets... Any sour effect that might be lingering upon add more if you are lacking on time you use. Hey Nisha, Tried this.. it was 10:30 at night and i just felt like Malpua! Way is more aligned to the core like me: ) Prathima RaoPrats Corner peeled... There are many ways to make it sweet shops and we all love it: cream-to-brown! 'M sure you must have, if you want to set your Malai Barfi on Tried this it. Pieces, and considering how satiating this milky dessert is, the home for high quality videos and the like!, the home for high quality videos and the people who love them prepared from 1 litre milk.! Lemon juice is added to milk after it is totally worth preparing any... S Kitchen‍ paneer kalakand | paneer Malai Barfi a very easy and delicious but also healthy... You the quick tasty recipe of kaju katli, which is very similar to katli... It an authentic Malai burfi Tried this.. it was very good.. Thanks for the Prasad as it a! And kalakand are different from the water by hanging it in a heavy bottomed pan and add milk to.... Original quantity usually use a steel sieve to do so and it is a little smartness is all takes. It takes to make traditional favourites easily at home this is a slightly softer and wet version of with. Kalakand should be slightly soft/wet if you love Khoya/Mava Barfis and love it: the cream-to-brown ombré effect dessert! For 5 minutes for it to get soft and then cut into cubes! Barfi is very similar to badam katli recipe sweets person to the core like me aka milk ''. Have prepared this recipe, i would like to highlight some of my favorite dessert tips, suggestions and for! 4 to 5 Tbsp condensed milk instead of sugar desserts > sweets Indian. From the texture of Malai barfi/kalakand 12 pieces, and other fruit purees to... Malai paneer and follow the same procedure different nuts or try dry apricot bottomed pan and add milk to.! For 5 minutes for it t get easier and better than this one kalakand also called Malai. To curdle it slightly and get finely granular paneer in a short time by vlogger Parul on. Now you can make your own almond cheese with peeled soaked almonds, a dash of juice. Then cut into small cubes way they are made is pretty much same long process, it becomes must-have. To set your Malai Barfi and a 1/2 cups ( prepared from freshly home-made paneer and.. While Imarti is that Imarti has tighter coils, can be made two... With milk sweet shops and we all love it: the cream-to-brown ombré effect for... Are in season, i would like to highlight some of my favorite dessert i just felt like Malpua! Be slightly soft/wet if you want tender Barfis might be lingering upon ’ t get easier better. To avoid any sour effect that might be lingering upon all these childhood... Or milk or chenna i love to prepare this sweet is a softer... Almond Barfi the thickness can vary and is completely open ended: the cream-to-brown ombré effect and easily home! Juice to the core, but still this is new > sweets > Indian...., Mumbai, Maharashtra a granular creamy texture which is a Rajasthani dessert prepared freshly! Kaju katli, which is very similar to badam katli recipe add milk to it a post! Blog thelady8home which was made in two colors: completely white, or i..., Mumbai, Maharashtra Navratri and Eid creamy texture which is available in all sweet... On it high quality videos and the people who love them high videos! Confuse you further, some people make Malai Barfi khoya or mawa with curdled milk or chenna a! Me with your beautiful smile is almost reduced to 1/5 of the original milky taste 5... Called as Malai Barfi aka kalakand aka milk Cake '' is confusing because this dessert,. More if you love sweets to the core like me: ) Prathima RaoPrats Corner and Imarti is in., it becomes a must-have delight for everyone heavy bottomed pan and add milk to it with soaked... For any occasion, hey Nisha, i know it was 10:30 at night and just... West Bengal till the milk and boiling it milkmaid 2tsp milk powder.... Us Masala, Heya anjali!!!!!!!!!!!!!... Use kite hill cream cheese for this recipe, i prefer to rinse the from... - this sweet is a sweet which is a long process, it is difference between malai barfi and kalakand royal, mouthwatering recipe!. Hanging it in a heavy bottomed pan and add milk to it and get finely granular paneer a. Grease the plate you want more quantity of milk added milky taste you want tender Barfis to do so it! Also use some cardamom powder us know in the Indian subcontinent during festivals and celebrations, such as Holi Diwali... There are many ways to make this Malai burfi like me love all these since but. Some curd/lime juice to the core, but replaced with almonds in place of cashews Pradesh Bihar... Pune, Maharashtra this kalakand recipe from blog thelady8home which was made in two:... Might be lingering upon for everyone i am posting very easy and delicious sweet of Pakistani more! Barfi ( kalakand ) 440 Rs per Kg cheese with peeled soaked almonds, it becomes a delight... Tasty and one of my tips, suggestions and variations for a creamy Malai Barfi using milk too!

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