Keep plenty of wood accumulated around the flame from the flare to make a hot core of burning wood as soon as possible and that will be hot enough to support the fire after the flare goes out. This is something you learn in seal survival training classes prior to going through survival training skill test. Even blowing on your fire as it builds can help stoke a weak fire and get it going. That is why wet firewood hisses and sizzles and is hard to burn while properly seasoned wood ignites and burns easily. If you put wet wood into your grill or smoker chamber, then any excess water is going to cool the coals. Note~ I have learned to keep all of your findings in a bag or pouch in the inside of your jacket to keep it dry and to keep it warm to almost help dry the wood. To achieve proper seasoning, you should split the firewood before storing it into smaller sections, thus speeding up the drying process. Heating with wet wood is also not eco-friendly because there is a relatively high amount of particulate emissions. Instead place your materials into the crotch of a tree where they will be kept high and dry. Wet firewood needs to dry out before it can be stored safely. If you need to work with your hands or take a break, don't throw your dry fire wood down on the snow or wet ground. *Shavings- You can get wood shavings from inside of a (wet) stick by shaving the (wet) bark off for tinder. The wood smokes: As the wood heats up, it starts to smoke. It's kinda slow to get going, and need to keep feeding enough wet wood to the hot spot to keep drying it out without smothering the hotspot - balancing act. The wetter the wood, the more heat energy is consumed. 3.Keep a fireplace fire going with bellows or a blow poker. Note~ Birch bark burns wet because of the oils in it. Place the wood so it holds in heat but can still get good air circulation to supply the fire with plenty oxygen. If you've just collected firewood, refrain from putting a tarp over it. Ensure that the fire continues burning well, because that also keeps the pull in the chimney going well and reduce the fireplace smoke. BBQ smoking is all about precise temperature control, and you simply can’t do this if your coals are interfered with. If it's going to rain, it's appropriate to cover wet firewood with a tarp. Once your fire is going the winds will have a difficult time extinguishing it, not only that but your hut will become fire wood as time goes by building a hugh fire to keep you warm during the night. To get the general idea about proper seasoning, softer essences of wood require six to twelve months while harder ones will need twice that (1 to 2 years). As the wood is heated in the firebox, this water boils off, consuming heat energy in the process. If it's raining, do whatever you can to cover them up. The tee pee shape can work good for this. 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