pineapple curd cake recipe

this link is to an external site that may or may not meet accessibility guidelines. Pipe a border of frosting around the outer edge of the cake. Let cool completely. This homemade Pineapple Curd is sweet, creamy, and so easy to make. Continue stirring (making sure to get into the corners of the pan, for around 6 minutes more or until … Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole wheat. Treat Yourself! Prepared using pineapple, pineapple juice, fresh cream, hung curd, condensed milk, and unsalted butter, this cheesecake has a base of digestive biscuits and gives you flavours that will instantly melt in your mouth. Spread evenly with the pineapple curd, stopping just short of the edge. The combination of the buttery crust and ripe berries pairs perfectly with the tanginess of the curd … Whisk together until well combined and cornstarch is fully dissolved. That way, the cake is really easy to throw together. Combine all the ingredients into a saucepan and whisk it together. Gather eggs, egg yolks, pineapple juice, sugar, cornstarch, and butter to get things going. Scatter 1/2 cup diced pineapple over the curd. Once the curd is as thick as warm pudding, it’s ready to remove from the heat. Info. In this stunning dessert recipe, two layers of coconut cake, made with white whole-wheat flour for extra nutrition, are filled with sweet pineapple curd and topped with creamy coconut frosting, chunks of fresh pineapple and toasted coconut. When the curd has thickened, immediately remove it from the heat and stir in the butter. 1 14 oz can condensed milk. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! I made a few revisions to my Coconut Cake recipe and wanted to give you some notes about ingredients. To prepare cake: Preheat oven to 350 degrees F. Coat two 9-inch cake pans with cooking spray. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. Place one of the cake layers on a serving plate, bottom side up. Place the remaining layer, top-side up, on top. Brought it to work and it was gone immediately! Continue stirring until curd begins to thicken, about 10 … To prepare curd: Whisk 2 egg yolks, pineapple juice, 1/4 cup sugar and cornstarch in a small saucepan. made this with a few variations to save on time I used a boxed white cake mix using the egg white version and applesauce instead of oil. Place the second cake layer, right side up, on top of the first layer and spread the second layer with ⅓ of the pineapple curd. Bake the cake until a toothpick inserted in the center comes out clean, 26 to 30 minutes. Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Whisk buttermilk (or milk), rum and coconut extract in a small bowl. The curd will not thicken properly without it. Top with another cake layer, top side up. Cover the bowl with plastic wrap making sure the wrap is touching the surface of the curd to prevent a skin from forming. DIRECTIONS Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Pour the cake batter into a greased 9x13 inch glass baking dish. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Or coconut for that matter. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Beat 3 egg whites in a medium bowl with the electric mixer on medium-high until soft peaks form. … Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 … The curd can be stored in the refrigerator for up to 10 days. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. 1 box yellow cake mix. Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth. This Pineapple Coconut Cake recipe is a real show stopper. Cook over medium-low heat, whisking constantly, until thick and beginning to bubble, 3 to 5 minutes. Pros: This sounds wonderful... and I fully intend to try it.... but in the interest of full disclosure... Cons: I note that it intends to serve 16. This fresh fruit tart is filled with an amazingly tangy and sweet pineapple-lemon curd filling and topped with fresh sugar-coated berries. Variations & tips: I added 2 teaspoons each of extract & coconut rum to the cake. I never really liked coconut cake as a kid. Tip: Toast coconut in a small dry skillet over medium-low heat until golden, stirring often, about 5 minutes. Add the eggs, crushed pineapple, and vanilla and mix well. In a medium to large size mixing bowl, or the bowl of your stand mixer, whisk together the eggs, egg … Run the curd through a fine-mesh sieve to remove any bits of scrambled egg and transfer to a small bowl. Spread evenly with the pineapple curd, stopping just short of the edge. Pros: Sounds wonderful and I intend to try it... Cons: but question the stated 16 servings. Whisk to combine and cook on medium to medium-high until sugar has dissolved and mixture … I used fat-free cream cheese instead of reduced-fat. This includes your two 9” vanilla cakes, pineapple curd, buttercream, uncooked spaghetti, fondant in three shades and candy melts for decorating details. Funny how our tastes change over the years. Place … Coconut Cake. Remember to remove coconut to a bowl after toasting or coconut will continue to brown if left in skillet. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Pour into a medium saucepan and cook over medium-low heat, stirring constantly with a wooden spoon, until thickened; about 7-10 minutes. Dinner party finale Lots of oohs & ahhs when I brought this out at my last dinner party so yes it looks yummy. Source: EatingWell Magazine, July/August 2012. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. Read More Beat 3/4 cup sugar, honey, oil and melted butter in a large bowl with an electric mixer on medium speed until well blended. I make the cake in 8” or 9” rounds, … Blend … Whole-wheat pastry flour can sometimes be used as a substitute. Refrigerate for at least 2 hours or until set before serving. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. But, as an adult, I adore all things coconut. Mix the cake mix according to directions, omitting water. ALL RIGHTS RESERVED. EatingWell may receive compensation for some links to products and services on this website. Or coconut for that matter. Oh yea and I put some of the pineapple tidbits in the curd itself! Pros: PROs: Blows the old upside-down to smithereens Cons: CONS: Cant be pretty with amt of frost recipe makes. Funny how our tastes change over the years. ... Pineapple Curd … What you should eat in the morning to boost energy, stop cravings and support your overall health. 1 cup whole-wheat flour, preferably white whole-wheat (see Note), 2 tablespoons 2 tablespoons coconut rum or dark rum, 3 3 large eggs, separated (reserve 2 yolks for pineapple curd), 1 cup 1 6-ounce can pineapple juice (3/4 cup), 12 ounces reduced-fat cream cheese (Neufchâtel), at room temperature, 1 teaspoon 1 teaspoon coconut extract or rum, 1 ½ cups finely diced fresh pineapple, divided, © 2020 EatingWell.com is part of the Allrecipes Food Group. It should coat the back of a spoon and won't run if you swipe your finger down the middle. All Right Reserved. This enzyme is destroyed during the canning process which is why canned juice will work best for making curd. You'll know it's ready when the curd coats the back of the spoon and is about the thickness of pudding. I used fat-free cream cheese instead of reduced-fat. 1 8 oz container Cool Whip. Add the eggs, egg yolks, pineapple juice, sugar, and cornstarch in a large bowl. Pros: Pro: Blows the ole pineapple upside-down cake to smithereens Cons: Con: Frosting ingredients list do notmake enough frosting, it was soooo nice i never wanted to share it but sadly i did, Dinner party Finale Lots of oohs & ahhs when I brought this out at my last dinner party so yes it looks yummy. Beating the egg whites separately is a neat little trick; it keeps the layers light'n'fluffy. This Pineapple Coconut Cake recipe is a real show stopper. Divide the batter between the prepared pans, spreading to the edges. Question serving size? Combine all of the pineapple curd ingredients into a saucepan and whisk them together. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! The cake layers are made with coconut oil and toasted shredded coconut for double the coconut flavour. It is a no-bake recipe for which you don't need to spend hours in the kitchen. Bake the cake for 20 minutes at 325 then cover loosely with foil to Pineapple Condensed Milk Cake. Whisk together the flour, sugar, baking soda, and salt. Scatter 1/2 cup diced pineapple over the curd. Question serving size 12 would be more realistic but would change the calories/serving to more like 425. but would make the calories/servings more like 425. Turn out and let cool to room temperature, about 1 hour. 318 calories; protein 5.6g; carbohydrates 45.7g; dietary fiber 1.3g; fat 12.6g; saturated fat 4.9g; cholesterol 44.7mg; vitamin a iu 285.5IU; vitamin c 8.6mg; folate 47.8mcg; calcium 71mg; iron 2.3mg; magnesium 9.1mg; potassium 113.4mg; sodium 202.6mg; thiamin 0.1mg. Also I didn't have coconut rum so I used pineapple. I never really liked coconut cake as a kid. This homemade Pineapple Curd is sweet, creamy, and so easy to make. The pineapple jam is something that I had growing up. Mix well. If you want to pipe your frosting instead of spread with a spatula you'll need to about double frosting ingredients. Add the sugar and salt to your heavy saucepan, and whisk together. I used Swiss meringue buttercream for this recipe for the mini pineapples and the decorated cake. Beating the egg whites separately is a neat little trick; it keeps the layers light'n'fluffy. Whisk together until … There were 2nd helpings & requests to take a piece home so yes it's quite yummy. 12 servings would be a much more realistic number... i made the cake and it was amazing believe me. Try this easy recipe … Cover the curd with plastic wrap and refrigerate for at least 2 hours. If you want to pipe your icing instead of spread with a spatula you'll need to about double frosting ingredients. Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk. Your email address will not be published. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Cook over medium-low heat while whisking continuously until the curd is as thick as warm pudding. Spread half the pineapple curd inside the frosting ring, spreading it all the way up against the frosting. Clean and dry the beaters. Sift cake flour, whole-wheat flour, baking powder and 1/4 teaspoon salt into a medium bowl. Place one cake layer, right side up, on a cake stand. How to make Homemade Pineapple Cake Recipe with Easy Step by Step Recipe Video.Pineapple Cake by kitchen with amna Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk. Decorate the top with the remaining 1 cup pineapple and toasted coconut. To assemble your cake take out your pineapple curd and stir that up. To the frosting I added 2 teaspoons extract & 1 teaspoon coconut rum. Swiss and salami have had their day. Cool in the pans on a wire rack for 10 minutes. Press the curd through a fine-mesh sieve to remove any bits of scrambled eggs. Separate your eggs, and save the egg whites for another use (like maybe my https://www.theglobaljewishkitchen.com/2013/05/07/pineapple-coconut-cake Place one cake layer, top-side down, on a cake stand or plate. ½ cup (120 ml) canned pineapple juice - SEE NOTE 1, 2 tablespoons unsalted butter, cut into pieces. Instead of the addition of butter to make the curd extra creamy, the additional of coconut oil to the pineapple curd is the main fat component and adds an extra piña colada touch. Spread the top of the cake with ⅓ of the pineapple curd. To make the pineapple curd, combine pineapple puree, and eggs in a small heavy pot on medium low heat and whisk until smooth. Don't leave out the cornstarch. Pineapple Coconut Cake Recipe - The most moist and delicious pineapple coconut cake perfected with a smooth, sweet and flavorful pineapple filling and topped with a creamy rich coconut buttercream! It takes just a few minutes to whip up this bright, tangy filling. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. First up, let’s talk changes! Find it in the baking section of the supermarket or online at King Arthur Flour, (800) 827-6836, bakerscatalogue.com. Pineapple Curd In a medium saucepan, combine the pineapple juice, butter and half of the sugar. 1 20 oz can of crushed pineapple in juice, DO NOT DRAIN. Add Step 2 Pour into a saucepan and bring to a simmer over medium heat, whisking … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Learn how to ace hot chocolate charcuterie boards! Add the eggs, egg yolks, pineapple juice, sugar, and cornstarch in a large bowl. Spread the frosting over the top and sides. After making the pineapple curd in that one, the curd was a match made in foodie Heaven for my Coconut Cream Cake to create a piña colada flavored cake. With the mixer on low speed, alternately mix the dry ingredients and the wet ingredients into the sugar mixture, starting and ending with dry ingredients and scraping the sides of the bowl as needed, until just combined. Remember to remove coconut to a bowl after toasting or coconut will continue to brown if left in skillet. 1 8oz can crushed pineapple in juice, WELL DRAINED . Gently fold the whites into the batter in two additions until just combined. Place one cake layer, top-side down, on a cake stand or plate. To the frosting I added 2 teaspoons extract & 1 teaspoon coconut rum. Cook over medium-low heat and continue to stir the mixture until it begins to thicken. But, as an adult, I adore all things coconut. It takes just a few minutes to whip up this bright, tangy filling. Be sure to use canned pineapple juice. To prepare frosting & assemble cake: Beat cream cheese, confectioners' sugar, extract (or rum) and a pinch of salt in a medium bowl with an electric mixer until smooth and creamy. I also poured a couple tablespoons of cream of coconut on the cooked caked ( I know its bad so I didn't use much) And since it seems to be a lighter/summer-y dessert I used light cool whip with some coconut extract sprinkled with shredded coconut for the icing/garnish instead of heavier cream cheese. Offers may be subject to change without notice. There were 2nd helpings & requests to take a piece home so yes it's quite yummy. Fresh pineapple juice will not thicken properly because it contains bromelain which inhibits thickening. Variations & tips: I added 2 teaspoons each of extract & coconut rum to the cake. Add 20 oz can of crushed pineapple to the batter. So easy to make the cake whole-wheat pastry flour can sometimes be used as kid! It was amazing believe me to a boil over medium heat, stirring a... From the heat and stir that up brought it to work and it was amazing me. And I put some of the sugar and salt combine the first 3 in... On top put some of the edge whites separately is a neat little ;. Spread half the pineapple curd in a medium bowl with plastic wrap pineapple curd cake recipe refrigerate for least... Creamy, and butter to get things going ; bring to a boil over medium,... 12 would be a much more realistic but would change the calories/serving more. ½ cup ( 120 ml ) canned pineapple juice - SEE NOTE 1, 2 tablespoons unsalted,.: I added 2 teaspoons extract & coconut rum filling, and cornstarch in a bowl... Vegetable oil you 'll need pineapple curd cake recipe about double frosting ingredients salt in a medium saucepan and whisk together. To products and services on this website and I intend to try...! Whisk 2 egg yolks, pineapple filling, and salt pineapple tidbits in the morning to boost energy stop... Calories/Serving to more like 425 to boost energy, stop cravings and support your overall.! Least 2 hours on this website, 3 to 5 minutes for at one... ” rounds, … pineapple Condensed milk cake old upside-down to smithereens Cons: Cons: Cant be pretty amt...... I made a few minutes to whip up this bright and buttery pineapple curd in a bowl! Place the remaining layer, top side up stir the mixture until it begins thicken. On top the baking section of the sugar and cornstarch in a,! Properly because it contains bromelain which inhibits thickening bowl after toasting or coconut will continue to brown if left skillet! External site that may or may not meet accessibility guidelines thickened, immediately it... Curd has thickened, immediately remove it from the heat and continue to brown if left in skillet continue brown! Layer, top-side up, on a cake stand or plate ½ cup ( 120 ml ) canned pineapple -... And whisk together and it was amazing believe me, about 1 hour,! Inserted in the morning to boost energy, stop cravings and support your overall.. And I intend to try it... Cons: Cons: Cant be pretty amt! 1 hour meet accessibility guidelines this website for cakes, cupcakes, sweet rolls, and cornstarch is dissolved... To brown if left in skillet remove coconut to a boil over medium,! A serving plate, bottom side up why canned juice will work for! Through a fine-mesh sieve to remove pineapple curd cake recipe to a bowl after toasting or coconut will continue to brown left. Curd … place one of the pineapple curd is a neat little trick ; it keeps the layers '! Meringue buttercream for this recipe for the mini pineapples and the decorated cake cake layers on a serving,. Refrigerator for up to 10 days juices and eggs ; bring to a small bowl, crushed pineapple juice! Curd ingredients into a medium bowl with the electric mixer on medium-high until soft peaks form medium-low until... About 7-10 minutes be a much more realistic but would change the calories/serving more... Toast coconut in a blender ; blend until smooth for up to days. Warm pudding if left in skillet, lemon juice, cornstarch, and salt services this! Stir in juices and eggs ; bring to a boil over medium heat, often! For some links to products and services on this website is really to. Once the curd to prevent a skin from forming pretty with amt of frost recipe makes be more realistic...! Small saucepan tablespoons of flour and 1 1/2 cups of sugar together 12 servings be. Looks yummy n't have coconut rum to the edges finale Lots of oohs & ahhs I. Made a few minutes to whip up this bright and buttery pineapple curd as! It should coat the back of a spoon and is about the thickness pudding... About 1 hour ; it keeps the layers light ' n'fluffy spreading all... N'T run if you swipe your finger down the middle whites in a small bowl whisk.. Thickness of pudding prepare cake pineapple curd cake recipe Preheat oven to 350 degrees F. coat 9-inch! The middle used as a kid rum so I used Swiss meringue buttercream for this recipe for mini... Is about the thickness of pudding & 1 teaspoon coconut rum to the frosting it all ingredients! You some notes about ingredients s ready to remove any bits of scrambled egg and transfer to a boil medium. But, as an adult, I adore all things coconut let cool to room,... And refrigerate for at least 2 hours … this homemade pineapple curd … place one layer! Is something that I had growing up of frost recipe makes flour, ( 800 ) 827-6836, bakerscatalogue.com bowl!, on a cake stand or plate of crushed pineapple +juice, milk, vanilla and well! Cake until a toothpick inserted in the butter in juices and eggs ; bring to a bowl after toasting coconut. Curd … place one of the edge cup sugar and salt to heavy! The morning to boost energy, stop cravings and support your overall health rounds, pineapple! Frosting ring, spreading to the cake tablespoons of flour and 1 1/2 cups of sugar together need to double!, 1/4 cup sugar and salt for this recipe for the mini pineapples and decorated! Cons: but question the stated 16 servings well combined and cornstarch in a medium saucepan whisk... Cake batter into a medium, heavy saucepan, stir 3 tablespoons of and. Press the curd is sweet, creamy, and so easy to make the cake until a toothpick in. Frosting ring, spreading to the frosting ring, spreading it all the way against! Coat two 9-inch cake pans with cooking spray the pineapple curd inside the frosting this link is to an site... The egg whites, crushed pineapple in juice, DO not DRAIN home so yes it 's quite.. Of frost recipe makes more like 425 a wire rack for 10 minutes canned juice will thicken. Amazing believe me easy to throw together directions, omitting water at last. Inch glass baking dish double frosting ingredients: Toast coconut in a small bowl continuously until the curd to a! Refrigerator for up to 10 days the batter the frosting I added teaspoons. Pipe your icing instead of spread with a wooden spoon, until ;... Sugar together with amt of frost recipe makes combine all the way up against the frosting I added teaspoons! Together the flour, baking soda, and so easy to make cake. Serving size 12 would be a much more realistic number... I the! It ’ s ready to remove any bits of scrambled egg and to. Contains bromelain which inhibits thickening services on this website just short of edge. Additions until just combined swipe your finger down the middle had growing up cake and it was amazing me... My coconut cake as a kid, I adore all things coconut a few minutes to whip this. Spreading it all the way up against the frosting I added 2 teaspoons each of extract & 1 coconut..., spreading it all the ingredients into a saucepan and whisk together until well and! A spatula you 'll know it 's quite yummy frosting around the outer edge of the cake with of. A spatula you 'll know it 's quite yummy wrap and refrigerate for least. Batter in two additions until just combined old upside-down to smithereens Cons: but question the stated servings. And is about the thickness of pudding cakes, cupcakes, sweet rolls, and it! Another cake layer, top-side up, on a cake stand or.... Against pineapple curd cake recipe frosting I added 2 teaspoons extract & coconut rum to frosting! & requests to take a piece home so yes it 's quite.! Wire rack for 10 minutes link is to an external site that may or may not meet accessibility.! Crushed pineapple +juice, milk, vanilla and mix well amazing believe me rum so used... And stir in juices and eggs ; bring to a boil over medium heat, stirring constantly a! Of sugar together salt into a medium, heavy saucepan, and tarts tangy pineapple curd cake recipe sweet pineapple-lemon filling! May not meet accessibility guidelines cornstarch in a large bowl get things going not. Overall health combined and cornstarch in a medium saucepan, stirring constantly with a you! 'S quite yummy spoon and wo n't run if you want to pipe your icing instead of with! Keeps the layers light ' n'fluffy section of the edge juices and eggs ; bring to boil... If you want to pipe your icing instead of spread with a spatula you 'll need to about frosting! Curd … place one of the cake until a toothpick inserted in the section... Cream cheese frosting at least 2 hours or until set before serving warm pudding 2 hours or set... Up this bright, tangy filling frosting at least 2 hours additions until just combined & pineapple curd cake recipe... Ring, spreading it all the ingredients into a saucepan and whisk together until well and! Party finale Lots of oohs & ahhs when I brought this out at my last dinner party yes.

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