6 large apples ( use tart ones like Granny Smith ) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Add the Corn Syrup, Water, Cinnamon … I've carried on this tradition in my own family. I first learned this super easy crockpot apple cider recipe when I was in middle school. rectangle; cut crust in half. Apple juice, apple cider, apple pie, apple tarts, anything apple. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). The fumes are quite strong. Step 8: Remove air bubbles. Now my husband and I enjoy this special dessert even when I'm not baking pies. This was phenomenal, everyone should try this recipe. My Grandma used to make this for us often. We didn’t drink it all the day I made this so I put it in the fridge. Moisten edges of crust with water and gather around apples; pinch seams to seal. Step 9: Process 15 minutes in a boiling-water canner. Your email address will not be published. Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess Peel and core apples; place an apple on each square of crust. To prevent discoloration, peel and slice one apple at a time. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Anyway, to make this easy crockpot apple cider just pour the apple juice and cinnamon red hots into your crockpot at a ratio of 1 quart apple juice to 1/4 cup cinnamon red hots. Place dumplings in an ungreased 9x5-in. Brush with cream. The hardest part of the recipe is actually finding the Red Hots. Once candy has dissolved place apples flat side down in pan. Following the lead of another reviewer, I also used 1/4 tsp each of cinnamon and nutmeg because I also didn't have redhots on hand. Adjust two-piece caps. So, naturally, I made it for my kids too. Moisten edges of crust with water and gather around apples; pinch seams to seal. Wash, pare, quarter and core apples. Mix sugar, water, and syrup in heavy pan. Cook on low to medium heat for about 45 minutes or until apples are tender; turning apples often. I’m not sure if it’s because I love fall, was born in October, or what, but I love all things apple. Bring a medium pot of water to a boil. Have you ever heard of or tried Cinnamon Red Hot Apples before? https://cookingbride.com/side-dishes/red-hot-cinnamon-apples Meanwhile, cook the sliced apples with the red hot candies, sugar and water in a small saucepan. If you’ve never had a Red Hot before, they’re a bit smaller than m&m’s and have a very strong, sweet cinnamon flavor much like an Atomic Fireball or a Hot Tamale. In a bowl, combine flour and salt. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Roll out on a floured surface to a 14x7-in. After baking, pour the sauce on top of the dumplings and presto! 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Set aside. Meanwhile, peel apples about 1/3 of the way down from the top. Looking for more tasty easy recipes? NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Peel, core and cut apples in 1/2 lengthwise. These are rich and decadent. Step 7: Ladle hot syrup over apples, leaving 1/2 in. Cook, stirring, until the candies and sugar have fully melted, … Step 6: Pack hot apples into hot jars, leaving 1/2 in headspace. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 2 tablespoons Red Hots or 1/4 teaspoon ground cinnamon. Place the apples in a large pot, add the apple cider, cover and bring to a boil. Ingredients ½ cup confectioners' sugar 6 apples 2 cups water 2 cups white sugar 2 cups light corn syrup 1 tablespoon red food coloring 1 teaspoon cinnamon oil Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes. Stir and server warm. https://creativehomemaking.com/recipes/canning/cinnamon-apples Preheat oven to 400°. It has latches built in on the sides so it won’t spill when you take it for potlucks, The handle has a slot to hold a spoon, which came with it. Discard the remaining peels, cores and seeds in the chinois. Turn on the vent over stove; open window if possible. I’ve had this one for years. Boil until hard crack stage. Serve warm, with cream if desired. Required fields are marked *. I know, enough sappiness, let’s get on to the recipe. I will definitely keep this recipe and make it again. Makes 6 pints. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. nutmeg for the redhots since I didn't have any on hand. Pour apple juice and Red Hot Candies into the crockpot. These are everything an apple dumpling should be. Lift out the apples and swirl over the saucepan for a few more seconds to catch the drips. Bake until crust is golden brown and apples are tender, 35-45 minutes. Meanwhile force a stick into the core of each apple. Your email address will not be published. Combine sugar and cinnamon; spoon into apples. Best made in a large coffee pot (the big metal ones) But you can use microwave or stove. Home Recipes Ingredients Fruits Apples. I substituted 1/4tsp. Chop with stick blender. Apple pie. They were incredibly delicious. Put in heavy stew pot. Add all ingredients and simmer for about 20 minutes or until apples are tender. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings. baking dish. Very good with chicken or turkey dressing. They add such a beautiful color and flavor. In a medium non-stick pan dissolve cinnamon candies in water on low heat. Cool slightly. Quarter the apples (do not peel or core). You will receive a weekly email that includes our best Recipes and a weekly meal plan! With a fork, stir in water until dough forms a ball. The really crazy part is this recipe only takes two ingredients. Cook, stirring often over medium heat until the apples collapse and are cooked entirely, … This is definitely a keeper!!! Add sugar, vinegar, spices, and red hots. Simmer until candies are melted Steps to Make It In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. … My mom owned and operated a small craft store and she would make this to serve at the store during the holidays. I used to beg her to make it for me. Swirl each apple in the hot cinnamon-candy syrup to coat evenly. These apples would make a wonderful homemade gift! In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Oh my! Peel and core apples in fourths. Apple juice and cinnamon red hot candies. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. Give me Hot Tamales AND Cinnamon Rolls. Cinnamon Apple Dumplings Recipe photo by Taste of Home. baking dish. While my past makes me think of this for the Christmas holidays I think it would be great for Valentine’s as well. After all, February is usually pretty chilly across the country. Apples should be the color of the candy. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Sign up for the email list so you never miss a delicious recipe, amazing craft and so much more! Spray a cookie sheet with cooking spray. These were so delicious I made them two days in a row. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Strain the apples, reserving the liquid. Drain off any water. Remove and reserve tops of apples. Be sure to check out our most popular recipe yet, Easy Pull Apart Pizza Bread. Remove from the heat and add cinnamon and red coloring. loaf pan or a shallow 1-1/2-qt. Also good cold. Why not warm your Valentine’s heart with a hot apple cider made with love. Anyway, to make this easy crockpot apple cider just pour the apple juice and Drop the apple rings in the lemon juice as you finish each one. Core the apples, leaving approximately 1/2 inch at the bottom. Easy to make, these were excellent. The red hot candies are the perfect addition. Core but do not cut all the way through the bottom. cinnamon and 1/4tsp. Brush with cream. Place dumplings in an ungreased 9x5-in. loaf pan or a shallow 1-1/2-qt. Combine sugar and cinnamon; spoon into apples. Cool at least 1 hour. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Before I go on I do have to talk about the best crockpot of all time. It also tastes good cold, so the neighborhood kids reported. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. headspace. Let it warm until the red hots dissolve, stir and serve warm. Combine the granulated Sugar and Cinnamon in a medium saucepan. Just water, apples, and some Red Hots (generically known as cinnamon imperial candies). Place the candy apples on the cookie sheet. Taste of Home is America's #1 cooking magazine. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Light, flaky pastry, flavorful apple filling and the sauce. Cut in shortening until mixture resembles coarse crumbs. Bring to a boil; let boil 4 or 5 minutes. Cook until the Red Hots dissolve. Pour between dumplings. Press the apples through a chinois sieve or a food mill into a large bowl. Add a small amount of water; cover and cook slowly until tender. 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