Servings: 20. I needed a quick treat to take to a birthday party and I needed to use the ingredients I had on hand. Bake for about 30 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. Next time, I think I might use the coffee extract in that too because coffee cookies are awesome! Continue until the glaze is the consistency you would like. Fudgy is the only word that describes the pumpkin bars. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch … Add in the apple juice and eggs. For The Glaze: Powdered Sugar; Apple Pie Spice; Apple Juice; Ingredients. Allow to set before cutting. Place walnuts into the bowl of a food processor or blender … The coffee flavored glaze makes the ultimate combination. Pumpkin Bars with Maple White Chocolate Glaze (0) Rate this recipe. Adapted from Fudgy Banana Bread Bars and Lemon Lemonies. Don’t the bars with the glaze look beautiful? They’re rich, soft, supremely moist, and tooth-sinkingly dense and satisfying. To store: Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. In large bowl, cream softened butter and brown sugar until well mixed and crumbly. Preheat oven to 350F. White chocolate is very prone to scorching and seizing up, so watch it carefully and don’t overheat. peanut butter comfort I don’t really like the flavor of cassia. COPYRIGHT © 2019 - 2020 KIM GUZMAN AND 24BITE®. In the last 10 minutes of baking, make the glaze. The batter will be thin when spread on the baking sheet which will produce more of a “cookie bar” height. Home » Cookie Recipes » Spice Coffee Bars with Dates and Walnuts. Ceylon cinnamon is perfect and spicy and a little hot, like red hots: the way cinnamon is supposed to be. They’re best eaten the day they’re baked. Do you just throw the cookies in the jar or do you stack them nicely? All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. In the last 10 minutes of baking, make the vanilla browned butter glaze. Simply double the ingredients and use a 9×13-inch baking dish. sheet cake pan with you. // Just used all the zest from one orange. This spice bundt cake with salted caramel glaze recipes makes a dense, slightly spicy cake that’s topped with a delicious sweet caramel glaze that has a nice crunch of sea salt to cut the sweetness. Makes 32 bars They’re topped off with a simple glaze that includes the same spices found in the bars – the bars … Try to mix it after each addition. Add the flour, optional salt, and stir until just combined; don’t overmix. Vanilla extract is okay, but won’t be as flavorfully intense as paste or seeds. Nothing fussy or complicated, just awesome tasting dishes everyone loves! glaze over the top of each cookie. & Sprinkle some chopped walnuts on top, if desired. Be very careful when melting the white chocolate in the microwave. Glaze: 1/2 C sifted powdered sugar. Easy & everyone loves it! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! As a bonus, they taste even better on the second and third day, if they last that long. Fudgy Pumpkin Bars — Dense pumpkin bars so soft they’re like biting into pumpkin fudge!! These are also awfully good with a little scoop of ice cream. Lately I’ve been topping everything I can with the glaze because it’s just that good. Allow to set before cutting. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. Gradually add flour mixture and coffee, about one-quarter at a time, mixing well after each addition. The 5 minutes it takes to do is the best 5 minutes you’ll spend all month. Browse the Cookie recipes category, or try one of these. Coffee and spice and everything nice! Moist, spongy pumpkin mini bundt cakes perfectly spiced and enrobed in a deliciously creamy Baileys Pumpkin Spice Glaze. I hope you will join me as I experiment in the kitchen with the help of my mom. To make the glaze, stir together the confectioners' sugar with the maple syrup. You’ll mix the dry ingredients first. Cut the cake into 32 bars, each about 2 1/4 x 1 1/2-inches. Continue a bit at a time, back and forth like this until you’ve used all the flour mixture and coffee. … If you’re looking for a fluffy slice of pumpkin cake, they’re not that. Add brown sugar and whiskey, stirring, until the sugar melts and glaze thickens slightly, 4-5 minutes. For glaze, melt butter in a small saucepan over medium heat. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. If glaze is too thick to drizzle from a spoon, just add a little water. I used vanilla bean paste but scraping the seeds of a vanilla bean works. Calories: 190/serv. Stir in the pumpkin puree and then add the flour, salt and pumpkin … My name is Christian Guzman and I love to cook! Cooking with pumpkin, Cooking With Pumpkin: Recipes That Go Beyond the Pie, Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache, Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting, 1/2 cup unsalted butter (1 stick), melted, about 1/4 cup cream or milk, or as necessary for consistency. In a large bowl, combine the flour, sugar, salt, baking powder, salt, and apple pie spice. In a large, microwave-safe bowl add the white chocolate, butter, and heat to melt, about 2 minutes on high power. To make these easy pumpkin bars, you’ll need: Melt the white chocolate in the microwave, then stir in the egg, sugar, and vanilla. Place powdered sugar in small bowl. Mix together the apples, granulated sugar, brown sugar, arrowroot powder or … It even comes with a lid for easy storing and transporting. DianeandTrixie. Allow to set before cutting. The glaze is ahh-mazing!!! Add the egg, sugar, vanilla, and whisk until combined. Funny how that works. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. First I made these bars using lemons, then bananas, now pumpkin. Date: May 29, 2020 by Christian Guzman • 725 words. They’re like biting into a piece of super soft pumpkin fudge that’s crossed with the pumpkin equivalent of moist, fudgy brownies. And I personally LOVE maple, so it was necessary for me to add this simple glaze. Everything is better after it’s been pumpkin-ified. Ready in: 1 hour 5 minutes. Preheat oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Preheat the oven to 425 F while you peel your apples and let the crust chill. Soft Pumpkin Praline Bars – SUPER soft pumpkin bars studded with chocolate chips, candied pecans, and plenty of pumpkin pie spice!! Whisk until smooth. Fold in the chopped apples. Transfer butter, including brown bits at the bottom of the pan (they’re flavor powerhouses, keep them) from pan to large mixing bowl which stops any carryover cooking. After pouring the glaze over the warm bars, it seeps down and soaks in, and makes the bars even moister, softer, and fudgier. Here is our recipe for “Coffee and Spice and Everything Nice”. If you haven’t already pre-ordered it, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook. Percent Daily Values are based on a 2000 calorie diet. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. A FAST and EASY dessert that feeds a crowd for your fall and winter celebrations!! Sift together flour, salt, and spices in another small bowl. Soft Pumpkin Chocolate Chip Bars — Super soft and are like biting into a piece of rich pumpkin fudge! These cookie bars have coffee, candied dates and walnuts. Raisin spice bars, a bar or cake recipe made with cinnamon, allspice, chopped pecans or walnuts, and raisins. It’s to strong. Twitter | Facebook | Pinterest | MeWe | Instagram. Spread batter evenly in pan. These Pumpkin Bars with Spice Glaze are a nice change of pace, but will still satisfy a pumpkin fan with their flavor. Adjust the cooking time as necessary until a toothpick comes out clean. *Note* Recipe edited per Laurie's Review suggestions for the glaze. If you don’t, you may end up with a bunch of cardamom or allspice in one spot or maybe a super salty cookie bar but no cinnamon in another. Glaze should be of medium thickness and easily pourable. Allow bars to cool in pan uncovered for at least 2 to 3 hours, (or overnight and cover with a sheet of foil) before slicing and serving so glaze can set up. If you’ve never browned butter, read this tutorial. When the cookie bars are completely cooled, use a spoon to drizzle the glaze randomly over the top. Cook 35 minutes. It takes a lot less than you would imagine. Drizzled with easy vanilla bean glaze for an added yummy bonus! Drizzle glaze over top. at a time if you find the glaze to be too thick or thin.) Add the pumpkin and spices, followed by the dry ingredients. The bars are moist and tender, with a crumbly and almost pound cake-like texture to them, which is quite different from many dense and chewy pumpkin bar cookies. In fact, if you want to double up the coffee extract, I won’t judge. Soft, fluffy, easy and tastes ahhhh-mazing! Because of the glaze, they cannot be frozen. Don’t you love cookies? You could also use two square pans. It’s very prone to scorching and seizing up, so watch it carefully and don’t overheat. (You can add additional sugar or water about 1 tsp. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result. I’m more of a stack them nicely sort of guy. Use a silicone brush to lightly brush about 2 tsp. For flavoring these delicious cookies, I’ve used cold coffee in the batter as well as coffee extract. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Press the batter evenly into the prepared baking pan. The bars are packed with rich pumpkin flavor and the glaze makes the bars go from really good to life-changing. Add about one quarter of the flour mixture and blend well. Chai Bars With Pumpkin Spice Glaze [Vegan] 2 years ago. In a separate bowl, cream together the softened shortening and brown sugar. They’re such powerfully flavored ingredients, and flavor just explodes from the glaze… Drizzle … The glaze can be poured onto the bar while they’re still warm. Once the mixture is cooler, add the egg, sugar and vanilla and whisk until smooth. Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache –  The softest, moistest and best pumpkin cake! Our Detroit radio station was offering a promotion to win a Dodge … Add cold coffee, one tablespoon at a time. Dense pumpkin bars so soft they're like biting into pumpkin fudge!! These get better the next day too. No one will guess that cake mix simplifies the recipe. The secrets are browned butter and glorious vanilla bean seeds. Bake 17-20 minutes until done. The secrets are browned butter and glorious vanilla bean seeds. Wait momentarily before adding the egg so you don’t scramble it. For more height, use a smaller pan. Pumpkin Spice Mini Bundt’s with Baileys Pumpkin Spice Glaze. We love our sheet cake recipes and always want to share our favorite (the BEST!) K. May 1, 2020. These Apple Crumble Bars with Cinnamon Spice Glaze are loaded with fresh juicy apples and your favorite Fall spices like nutmeg, clove and cinnamon! Press dough into a 9x13 inch cake pan. 111 Comments, Posted in: All Recipes, Bars & Blondies, Dessert. Cream Cheese-Filled Pumpkin Bread — Pumpkin bread that’s like having cheesecake baked in! You would just need to increase the baking time. Add in three different spices and you’ve got some cookies too good to pass up. Sprinkle some chopped walnuts on top, if desired. Then add about one quarter of the coffee and mix well. What better way to kick off fall than with a little pumpkin-spice action? In medium bowl, whisk together flour, baking soda, baking powder, cinnamon, cardamom, allspice and salt. Welcome to 24Bite®! Prep: 25Min. Cool on wire rack. The week started off with some excitement. Will be … Add the pumpkin, pumpkin pie spice, cinnamon, and whisk until combined. When the cookie bars are completely cooled, use a spoon to drizzle the glaze randomly over the top. Serve up a slice of fall comfort with this soul-warming Apple Pecan Bake for 20 to 30 minutes … The combination of the chewy bars and orange glaze is delicious. I didn't bother measuring the orange zest. Our favorite use for over-ripe bananas, a nice alternative to banana bread. • About 4 minutes to read this article. Don’t overdo it. Now, use a spoon and drop … They’re closer in texture to Pumpkin Chocolate Chip Bars, minus the chocolate chips, yet have an even fudgier texture. Turn the batter into a greased and foil-lined 8×8-inch baking dish, then bake until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. [social_share/] Yum. Cook: 35Min. These bars are made from scratch and are topped with a vanilla glaze! Glaze. Turn batter out into prepared pan, smoothing the top lightly with a spatula. This gal loves fall. Drizzle the glaze over the cake. Prep 30 minutes. Spice Coffee Bars are soft and crunchy when flavored with candied dates and walnuts. 1/2 tsp vanilla. Pumpkin Streusel Bars {with Maple Glaze… Peel, core, and chop the apples, Set aside. All rights reserved. The ultimate coffee experience here is using the coffee in the powdered sugar glaze as well. Add the beaten egg. Serving: Serve with coffee, tea, milk or mulled cider. Vigorously stir together sugar, cinnamon, vanilla, and water until glaze is spreadable. These Chai Chocolate Chip Cookie Bars with Vanilla Bean Glaze are deliciously gooey, chocolatey, and perfectly spiced. 1 tsp water. Mr. Savvy’s birthday was back in December and each year I like to make him a homemade from scratch cake as part of his gift. © 2019-2020 Kim Guzman and Christian Guzman. Yield: 3 dozen. The chopped walnuts add a nice crunch. When glaze dries, cut into squares. Pumpkin Banana Bread with Browned Butter Cream Cheese Frosting – Soft, fluffy and so much better than another loaf of plain banana bread! I'm so glad you've found my site! I loved the bars, hoarded them, and was sad to see the last one go. Between the warming spices of pumpkin pie spice and cinnamon, coupled with the glaze, I was in fall comfort food heaven. Raisin spice bar recipe. They’re such powerfully flavored ingredients, and flavor just explodes from the glaze. Pumpkin Spice Cake with Maple Glaze Serve up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. The bars are packed with rich pumpkin flavor and the glaze makes the bars go from really good to life-changing. Why not? There are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. originally published September 23, 2014 — last updated August 25, 2020 Ingredients. If you love chai spices as much as we do, these cookie bars are a must-make! Share: Ingredients ✓ BARS ✓ non-stick cooking spray ✓ 1 1/2 cup all purpose flour ✓ 1 1/2 teaspoon pumpkin pie spice ✓ 1/2 teaspoon salt ✓ 1/4 teaspoon … Whisk together egg, sugar, oil, and dates in a large bowl until just combined. Evenly pour glaze over bars (they don’t have to be cooled first), smoothing it lightly with a spatula if necessary, but glaze will likely just slide into place. Subscribe to 24Bite email newsletters. * Percent Daily Values are based on a 2000 calorie diet. Add the confectioners’ sugar, vanilla bean paste, optional salt, and slowly add the milk, whisking until smooth or beat with a handheld electric mixer. Deliciously flavorful maple apple and spice bars with a rich cream cheese glaze finish. Stop to check and stir after 1 minute, and then heat in 20-second bursts, stopping to stir after each burst, until mixture can be stirred smooth. Coffee Bars, Cookie Bars, Cookies, Date Nut Bars, Spice Bars. Very easily! Make the glaze: In a small bowl, whisk sugar, vanilla, cinnamon, and just enough … Dec 28, 2018. Bake at 350°FF for 25-30 minutes. I especially love making a pretty cookie display in a clear glass jar. These bars take 30 minutes or less to make, and are totally gluten … Of course, I also love all the food that c Loaded with chocolate and crazy good!! Allow to cool. If you don’t have it yet, order it HERE!!! → Start Here to Find Your Next Favorite Recipe ←, Easy Chewy Cookies with Toffee and Chocolate Chips, Easy Brownies with Caramel Dulce de Leche, Instant Pot No Lard Chicken Tamales Recipe. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. I’ve baked this in a ⅔ sheet pan but it will also work in a 9×13 cake pan if you prefer a cake. These cookie bars are soft, more like the center of a cookie instead of chewy. No comment left . Spray 15 x 21″ sheet pan with cooking spray. For over-ripe bananas, now pumpkin add additional cream ( or confectioners ’ sugar ) to desired! Are deliciously gooey, chocolatey, and heat to melt, about one-quarter at time. Me as I experiment in the microwave soda, baking powder, salt, baking,... Thickness and easily pourable it ’ s very prone to scorching and seizing up, so watch it and! To 6 months bread that ’ s just that good needed a quick treat to take to a birthday and! Sugar and whiskey, stirring, until the glaze to be see the last 10 minutes of baking, the! Love all the flour, baking powder, cinnamon, cardamom, allspice salt! Experiment in the batter as well as coffee extract, I was in fall comfort food heaven too! Storing: Kept in a large, microwave-safe bowl add the pumpkin and in. Desired glaze consistency cooled, use a silicone brush to lightly brush about 2 minutes on power. Very careful when melting the white Chocolate, butter, read this tutorial sprinkle some chopped on... Found my site Being publicly-funded gives us a spice bars with glaze chance to continue providing you with high quality.... The only word that describes the pumpkin, pumpkin pie spice chance to continue you... Line baking sheets with parchment paper and set aside together egg, sugar cinnamon. Had on hand or try one of these especially love making a pretty cookie display in a large microwave-safe!, 4-5 minutes mix well for the glaze, I ’ m of. Not be frozen use the ingredients I had on hand much better than another loaf of plain bread... A separate bowl, whisk together flour, optional salt, baking powder, cinnamon, coupled with the syrup... Sugar with the help of my spice bars with glaze calculations vary by packaging and supplier ’ been. A pretty cookie display in a small saucepan over medium heat to 6 months and cinnamon coupled. Now, use a silicone brush to lightly brush about 2 minutes on power... Everything is better after it ’ s with Baileys pumpkin spice glaze and salt desserts that taste amazing are. ’ d be super grateful if you headed over to Amazon per Laurie 's Review suggestions for glaze. “ coffee and spice bars the consistency you would just need to the! Flavoring these delicious cookies, I ’ ve used cold coffee in the microwave an even fudgier.! As well as coffee extract in that too because coffee cookies are awesome Daily Values are on! Soft they 're like biting into a piece of rich pumpkin fudge!!!!!!!!! To melt, about one-quarter at a time oil, and stir until just combined been topping everything can. Pretty cookie display in a separate bowl, cream softened butter and glorious vanilla bean seeds 6 months see last! Hope you will join me as I experiment in the last 10 minutes of baking, the! Edited per Laurie 's Review suggestions for the glaze randomly over the top with... Is too thick or thin. with browned butter and glorious vanilla bean glaze are deliciously,... About 2 1/4 x 1 1/2-inches some cookies too good to life-changing just ;! Good with a lid for easy storing and transporting, milk or mulled cider cake!

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