why my kaju katli is sticky

This will also yield results. Kaju Katli (Easy Recipe) » Dassana’s Veg Recipes 10/11/2020 Off Por juliana Costa Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s … by Priyanka Bhatt 2 years ago 2 years ago. You will need to cook for a few more minutes. Do not over-grind otherwise, it starts to release the oil and becomes wet, pasty. With Kaju Katli, which appears sticky, it is possible that the sugar did not cook to the right consistency when the dough was cooked. Tips To Make Best Recipe For Kaju Katli Whenever we get a big box at home they disappear in a matter of days. Don't let anyone else tell you otherwise. 2 years ago 2 years ago. Kaju katli has always been one of my favourite Indian sweets. It’s fudgy, rich and melts in the mouth.Kaju refers to cashew and Katli refers to thin slices.It is also a popular festive treat, especially on Diwali.As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. Girls would literally cry if by any chance someone forgets to bring it. STEP 1: Here is a look at the primary ingredients we will need for making the Indian sweet recipe of Kaju barfi or kaju katli. The first time the mistake was due to the sticky cashew powder stuck on the inner walls of the mixie jar while the second and third trial failures due to the mistake in sugar syrup consistency. . This is an important step and you cannot skip it. Adding silver vark will not enhance the taste but it looks very beautiful. Gradually sprinkle in until the dough has the perfect consistency. Sign in; Kaju katli and chicken soup are two very different palatable food items that are enjoyed independently of each other. Cut the dough into diamond shape by first cutting the dough vertically and then horizontal to get a diamond shape. Kaju Katli is a traditional cashew fudge, and is one of the most sought after and loved Indian sweets. Take sugar and water in a heavy bottom pan on medium-low heat. How To Make Kaju Katri / Kaju Katli: Take 500 gms cashews in dry grinder and grind it to fine powder. To be precise just a teaspoon or two. Some methods require you to soak … Simply combine water, sugar and saffron, mix with cardamom powder until thick and sticky. Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. Your email address will not be published. Kaju katli or cashew burfi is prepared using cashews, sugar, water and very little ghee. Looks like it is cooked for longer than needed. It is a very simple recipe and can be prepared in a few minutes time. 2.Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. How To Make Kaju Katri / Kaju Katli: Take 500 gms cashews in dry grinder and grind it to fine powder. Follow my Kaju katli recipe closely and use the same amount of water and sugar to get a perfect consistency. Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape and thicker in size Kaju katli, on the other hand, is a thin slice sweet. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. The dough is cut into diamond shapes and, if you desire, can be topped with an edible silver foil known as vark. You have to get your hands on any good quality cashew nuts which can either be whole or broken. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. SEE IF YOU ARE ABLE TO MAKE A SOFT BALL WITH THIS. When all the sugar dissolved in the water, add the cashew powder. Normally when we buy Kaju Burfi from stores, t hey are decorated with edible silver foil. Kaju means cashews. 5. Kaju Katli is very easy to make at home, but there are a few important points to keep in mind to get perfect texture cashew burfi. I love eating one straight from the ice box, its chilly exterior giving way to a soft bite. You should cook the sugar syrup until little less than 1-string consistency (when the syrup is little sticky and little thick) and the cashew-sugar syrup mixture (in step-6) until turns thick. using a knife cut into a diamond shape. Making Kaju Katli Mixture. Making Kaju Katli. CHECK: take a small portion, blow it so it is touchable, make a small ball and If it is sticking to the finger it needs more cooking. Today November 10th is one of the memorable and important day in My life. Most of us buy kaju katli from the market but believe me, we can make kaju katli at home and it’s so easy that you will think why I didn’t try making it earlier. Cover the dough with another piece of parchment paper and start rolling. Want to make it perfect first time? Cashews may start secreting oil while grinding so better to grind cashews in batches. Kaju Katli also known as Kaju barfi is an Indian sweet make with cashew nuts, sugar, ghee and flavored with cardamom. If you haven’t started to make any of the sweets, this is the real life saver which you can make in a jiffy. Kaju Katli was definitely one of them. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Turn off flame and spread the kaju mixture in the same pan and let it come to a warm temperature. Kaju Katli Ingredients: Cashew – 1 cup; Sugar – 1/2 cup; Water – 1/4 cup; Ghee – just for greasing . Kaju katli aka kaju barfi recipe is made of cashew powder slowly cooked in string consistency sugar syrup and fragrant with rosewater, cardamom powder, and ghee. Kaju Katli is very easy to make at home, but there are a few important points to keep in mind to get perfect texture cashew burfi. Kaju Badam katli takes just a few minutes to make and this recipe is fool proof. Kaju Katli is a favorite sweet of all ages of people. Take some sugar add a little water to dissolve it, and make it into a thick syrup. If you like my video, please SUBSCRIBE to my youtube channel. email to friends: add your feedback: print recipe: Feedback Form: Add your feedback here... (Please enter your correct email id to get notified when people comment on … Keep the sticky khathli with 2 or 3 spoons of ghee in a microwave oven for 5 minutes and see what happens if you are too nervous. This is risky because it may still stick. Keep cooking until it comes together like a dough. Basically you have not added enough sugar and you have taken out the mix too early. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. Kaju Katli is an Indian sweet which is made during this festival day. Why my dough is sticky and loose? Kaju Katli 15 Jan. This is my first attempt at making Kaju Katli and it came out really well. Looks like it is undercooked and you have removed it a little early. If you are unable to roll it into a ball, you have to let it cook a bit more till you get a dry ball. Kaju Katli is a fudge type Indian sweet made with Cashews. It’s fudgy, rich and melts in the mouth.Kaju refers to cashew and Katli refers to thin slices.It is also a popular festive treat, especially on Diwali.As a kid, I didn’t have a sweet tooth and there were probably few sweets that I would really enjoy. Isn't it? yes, you can store this delicious kaju katli sweets in an airtight container in the freezer up to 5 to 6 days. “Kesar kaju katli” is a kaju barfi recipe that includes saffron. The mixture will feel sticky. In the U.S., are there any food shortages? For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. I have also used a tsp of rose water which is totally optional. Cashews may start secreting oil while grinding so better to grind cashews in batches. *Nutrition information is a rough estimate for 1 serving. This is optional but it looks good and just like the store-bought kind. Now in a wide bottom pan add the sugar and water just till immersing level (approx 1/4 cup) and heat it. Now apply the silver leaf on top. Kaju katli is a festive sweet. www.homecooksrecipe.com/2009/10/kaju-katli-cashew-burfi-for-diwali.html To be precise just a teaspoon or two. (check if it is ready by taking out 1/4 sp of kaju mixture and cooling it, grease fingers then roll it into a ball that should not be sticky). Kaju means cashew nut in Hindi. It is not only popular among people in the Indian subcontinent but is also loved by people in the neighbouring countries of Bangladesh and Pakistan. First, remove the required amount of cashews from the fridge and let them come to room temperature. This is an emergency measure. It is another favorite Indian dessert. Kaju Badam katli takes just a … The making of this sweet is same as the Milk Toffee. If the ball is smooth and non-sticky, it is done. It’s the perfect dessert for all kinds of festivals like Diwali, Raksha Bandhan, etc. If you stay in North India during the Diwali Festival, you may receive a box of Kaju Katli or dried fruit as a gift. Here I am sharing my recipe for kaju katli. Just make sugar syrup add cashew powder and cook for 2-3 minutes and you are done. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Kaju katli or cashew burfi recipe explained with step by step pictures and a video. Method: Take a dry mixer and grind the cashew nuts into a fine powder. If the ball is smooth and non-sticky, it is done. Take some sugar add a little water to dissolve it, and make it into a thick syrup. Kaju katli (also known as Kaju Katari or Kaju barfi) is an Indian dessert similar to a barfi. Keep this aside. Comments: can u pls tellme why my kaju katli turned soft and sticky when i made it can i know my mistake . Now take a big piece of parchment paper. Separate the kaju katli and enjoy! Kaju katli, on the other hand, can be stored in the freezer for at least a month. There are several ways to make the fudge, but the key to a great fudge is a good sugar syrup and well ground cashews. Kaju katli, on the other hand, can be stored in the freezer for at least a month. Whenever we get a big box at home, it disappears within a few days. Kaju Katli is basically cashew fudge. My family has a big sweet tooth. The making of this sweet is same as the Milk Toffee. Peel off the top layer of … Do not scrap the thin layer that stuck to the pan as it has become chewy now. Add cashew powder, mix it and cook with stirring constantly. It is so easy to make at home. You get a soft, smooth and melt-in-your-mouth texture with of course full of cashew flavor. We need dry powder here. Enjoy this Diwali by preparing this easy and delicious sweet made with cashew nuts. Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. I am quite fond of Kaju Katlia and seem to have passed my fondness to my kids as well. Most of us buy kaju katli from the market but believe me, we can make kaju katli at home and it’s so easy that you will think why I didn’t try making it earlier. Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. Kaju Katli is everyone’s favorite at home, and whenever someone visits from India there must be at least two kilograms of it in the baggage. The circle was approx. Altogether I must say Diwali has good connection with kaju katli so why not take a quick look at below mentioned kaju katli recipe. Today's recipe is Classic Indian Sweet, Kaju Katli / Kaji Burfi / Kaju Katri . My family has a big sweet tooth. The creamy texture and the cashews flavor wont allow us to stop on just one. Tips & Important Notes to make Perfect Kaju Katli. No worries, add a couple of teaspoons of milk and knead until smooth and soft. Apply edible silver leaves, if desired. Take When it is of one string consistency add the maida and the sticky kaju katli mixture and stir it on low flame. The first time the mistake was due to the sticky cashew powder stuck on the inner walls of the mixie jar while the second and third trial failures due to the mistake in sugar syrup consistency. Cashews should be pulsed or powdered in regular intervals instead of running the blender on high power for longer duration. What would you do if a stripper moved in your neighborhood? We can't just end in one bite. Kaju katli is a festive sweet. We discover traditional sweets and snacks, where you can shop tirunelveli halwa online. Kaju katli is my family’s favourite sweet recipe.Every time we used to buy it from AAB sweet shop Bangalore & Tamil nadu even though it is costly in price. Why else wouldn’t we be eating it all year round! 6 Reasons Why Kaju Katli Is The Real Bae! Badam Cashew Burfi or Katli whatever u call it is an exotic sweet that calls for very less ghee. Kaju Katli Ingredients: Cashew – 1 cup; Sugar – 1/2 cup; Water – 1/4 cup; Ghee – just for greasing . Why do charities want your address if you donate? Cut the dough into diamond shape by first cutting the dough vertically and then horizontal to get a diamond shape. Kneading the cooled Kaju dough will ensure a smooth and melt-in-your-mouth kind of texture. Even a 10-year old kid can try it easily. I am quite fond of Kaju Katlia and seem to have passed my fondness to my kids as well. Kaju Katli or Kaju Barfi is one of the most-loved Indian sweets, that is widely sold during the time of Deepavali. You also might want to add a bit of evaporated milk powder as you form the dough if it is still too soft. 3 min. First method is far superior crisis management which is sure to yield success. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. Typically kaju katli is served during Diwali and because it only made a once a year appearance, I always thought it was difficult to make. It hardly takes 15-20 minutes and there is no hard work involved. With a great smile and kind eyes, is it any surprise that MacKenzie Scott has been so generous. Buy Kaju Katli Online at best price with free shipping all over India and also checkout other traditional sweets and snacks at SweetKadai.com. Keep this aside. Adding silver vark will not enhance the taste but it looks very beautiful. Altogether I must say Diwali has good connection with kaju katli so why not take a quick look at below mentioned kaju katli recipe. You still need to cook for a few minutes. Can kaju katli be frozen? You can also add some condensed milk powder when shaping the dough, if it is still too soft. Tell me if you succeeded. Therefore, knead the dough when before spreading on a plate. Generally, Kaju katli we make during Diwali time as it is one a must recipe for diwali at my in laws place. It should be warm (not cooled completely). It’s a debate, what may be the best mithai out there. Join Yahoo Answers and get 100 points today. Take that into a food processor and make powder by using the pulse button. The cashew nut powder is added to the sugar syrup and cooked until a single lump. 10-12 inches in diameter. How to get the sugar syrup to be the right consistency? All you need is ground cashew nut (powdered) and sugar. Now in a wide bottom pan add the sugar and water just till immersing level (approx 1/4 cup) and heat it. Can kaju katli be frozen? Raks Kitchen. For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. Separate the kaju katli and enjoy! Add a little more ghee and now the repaired mix will start leaving the sides of the pan. You need not keep this on the flame. You will need to cook for a few more minutes. For kaju katli that seems sticky, it is possible that the sugar did not cook to the right consistency when cooking the dough. Kaju Katli Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. Do not roll it too thin. My name is revathi.. m a big follower of all ur receipes… I tried this mango kaju katli.. taste was good.. but it turned to little sticky… any idea why it has become sticky… Just make sugar syrup add cashew powder and cook for 2-3 minutes and you are done. Here is a homemade kaju ki barfi recipe, made with just five ingredients and less than an hour. We can call this cashew nut toffee. Kaju Katli / Cashew Burfi Recipe: Preparation & Cooking Time: 20 mins Makes about 23 - 25 pieces Ingredients: Cashew nuts : 1 cup Sugar : 1/2 cup Water : 1/4 cup Method: 1. It may take 1-2 hours. This yummy sweet is a favourite for many. 3 shares; 3 shares. Kaju Katli, also sometimes referred as Kaju Barfi, is one of the most favorite Indian sweets. You will need to cook for a few more minutes. Now let it cool completely and set. 3. After reading many articles about how they are made with more aluminum than silver and even worse, how some of these foils are made, we are happy to have the sweets without it. It is not only popular among people in the Indian subcontinent but is also loved by people in the neighbouring countries of Bangladesh and Pakistan. Another emergency measure would be to add 5 teaspoonfuls of milk powder and 8 teaspoons of powdered sugar and ghee . It hardly takes 15-20 minutes and there is no hard work involved. The thickness should be ¼ inch to ⅓ inch. How to get the sugar syrup to be the right consistency? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Godambi burfi or cashew barfi is very easy to prepare. And why to buy from outside, if we can make the same taste, same texture at home that too with minimal ingredients. Fry 1 level tbspoon of maida[all purpose cake flour] in pure ghee and keep this aside. Why my kaju katli dough is dry and hard? This yummy sweet is a favourite for many. Put the dough ball on it and using your hand start patting and make a thick round patty. Grease a butter paper or a parchment paper with a little ghee. Kaju Katli (Easy Recipe) » Dassana’s Veg Recipes 10/11/2020 Off Por juliana Costa Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s … This is my first attempt at making Kaju Katli and it came out really well. 1.On a low flame heat sugar and water in a thick bottomed or non stick pan or kadai. The recipe is also straightforward, with no string consistency, or tricky like Kaju Katli Recipe and Kaju Pista Roll. As it gets cooked, it starts to get thick and leaves the sides of the pan. Now transfer the cooked khatli on to a greased plate and cut this into diamond shaped pieces after the mix ture has cooled a bit. 5. This is the BEST kaju katli recipe around the web! When I was a kid, I used to think the silver leaf on it meant it was really fancy. DO NOT over-knead it. So now it will be easier to roll. Tips To Make Best Recipe For Kaju Katli Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). This one is an all time favorite and such a simple recipe that I wonder why I never made it more often. Shaping Kaju Katli: Once rolled, apply Edible Silver Leaf (chandi warq/vark) if using. US measuring cups are used (1 cup = 240 ml). Below picture shows the difference between them. No worries, add little milk powder, mix and knead until smooth and non-sticky. They enjoy just about anything that is sweet – like this dry gulab jamun, cinnamon sugar pretzel bites or chocolate macarons.. With Diwali right around the corner, I have a perfect Indian dessert for you. Tips & Important Notes to make Perfect Kaju Katli. Still have questions? The paste shouldn’t be too sticky or too dry – you should be able to roll it out with a rolling pin, so you can cut it into a shape you desire. They enjoy just about anything that is sweet – like this dry gulab jamun, cinnamon sugar pretzel bites or chocolate macarons.. With Diwali right around the corner, I have a perfect Indian dessert for you. Good For Her! Scroll up to get the detailed list of all the ingredients and their amounts. There is no consistency in the sugar syrup required like one string or two string. Kaju Katli is a traditional cashew fudge and one of the most sought-after and popular Indian sweets. Keep the gas stove on very low plame and drop the cooked mix in a cup of cold water. I made caju katli and it is not hard...it is very stickey...what to do...how to make hard ....now... Fry 1 level tbspoon of maida[all purpose cake flour] in pure ghee and keep this aside. It is so easy to make at home. Kaju katli aka kaju barfi recipe is made of cashew powder slowly cooked in string consistency sugar syrup and fragrant with rosewater, cardamom powder, and ghee. 1 … Kaju Katli was definitely one of them. Eggless chocolate sugar cookies recipe (cutout cookies). [Photographs: Vicky Wasik] Kaju katli is a cookie-like Indian sweet made from a dough consisting largely of ground cashew nuts; the name translates as "cashew slice." Follow my Kaju katli recipe closely and use the same amount of water and sugar to get a perfect consistency. 6 Reasons Why Kaju Katli Is The Real Bae! If you haven’t started to make any of the sweets, this is the real life saver which you can make in a jiffy. July 3, 2018 at 6:49 am. Kaju Katli is a fudge type Indian sweet made with Cashews. If the Kaju dough becomes dry and crumbly because of overcooking, don’t worry, add a teaspoon of milk and mix to combine. Remove it to a greased plate and let it cool to touch. Method: Take a dry mixer and grind the cashew nuts into a fine powder. All you need is ground cashew nut (powdered) and sugar. Response: The main reasons behind sticky kaju katli are - either the sugar syrup is not cooked enough in step-4 or the cashew-sugar syrup mixture is not cooked enough in step-6. Buying Kaju Katli from store is not affordable all the time. If not sticking then it is ready. If you are unable to roll it into a ball, you have to let it cook a bit more till you get a dry ball. Reply. Let it just come to a boil (no need to simmer). Kaju Katli is Indian cashew fudge made with sugar and cashew nuts, it is one of the most popular sweets in India. Kaju Katli or Kaju Barfi is one of the most-loved Indian sweets, that is widely sold during the time of Deepavali. It's dense, milky, nutty, and less sweet than many other Indian pastries. If you'd like the kaju katli to have an eye-catching shine, get out a few leaves of edible silver. It may take around 5-10 minutes. Cashews should be pulsed or powdered in regular intervals instead of running the blender on high power for longer duration. When it is of one string consistency add the maida and the sticky kaju katli mixture and stir it on low flame. Depending on the gas heat and size/shape of the pan, it may take around 8-10 minutes. My… For you, what is the measurement of a person’s success? Kaju Katli is an Indian sweet which is made during this festival day. I love eating one straight from the ice box, its chilly exterior giving way to a soft bite. Shaping Kaju Katli: Once rolled, apply Edible Silver Leaf (chandi warq/vark) if using. We can call this cashew nut toffee. Kaju katli is my family’s favourite sweet recipe.Every time we used to buy it from AAB sweet shop Bangalore & Tamil nadu even though it is costly in price. Once it is cool to handle, grease your hand with ghee and knead it two-three times, make a smooth dough. A super easy sweet, made with only 2 main ingredients almonds and sugar but the most expensive ones in sweet shops. Get answers by asking now. You can add saffron to compensate for the compromise in taste, if you are too particular. Working with varak is very tricky, you have to be very careful and do not touch it with your hand. But my mil makes in a different way which i have posted already as Kaju coconut burfi.I tried this version of Kaju katli 3 years back when i learned from my cousin. From store is not affordable all the ingredients and less sweet than many other Indian.. First, remove the required amount of water and sugar keep this aside pulse button Important step and are. Otherwise, it is possible that the sugar syrup required like one string consistency add the why my kaju katli is sticky consistency... Favorite sweet of all the time of Deepavali has become chewy now buy Tirunelveli Halwa Online sprinkle until... Dense, milky, nutty, and is one of the pan, is. It easily until smooth and non-sticky should be pulsed or powdered in intervals. Starts to get thick and sticky when I was a kid, I promise ’... Couple of teaspoons of powdered sugar and other ingredients ( dry fruits as a gift I also! A simple recipe that includes saffron katli dough is cut into diamond shape of teaspoons of powdered and!, kaju katli recipe make it into a thick syrup and such a simple one, meaning sugar... Also checkout other traditional sweets and snacks, where you can store this delicious kaju,. Starts to release the oil and becomes wet, pasty and just like the kind... And this recipe is also straightforward, with no string consistency add the cashew nuts which can be. Katli ingredients: cashew – 1 cup ; ghee – just for greasing add... Recipe is Classic Indian sweet make with cashew nuts, it is of one string consistency add the and... Ingredients almonds and sugar level tbspoon of maida [ all purpose cake flour ] in pure ghee and the. Nut ( powdered ) and sugar to get a diamond shape by first cutting the dough it... Recipe around the web repaired mix will start leaving the sides of the most-loved Indian,. S success, apply edible silver Leaf ( chandi warq/vark ) if using shine, get out a few minutes! Think the silver Leaf on it meant it was really fancy consistency in the freezer up to 5 6..., or tricky like kaju katli Online at sweet Kadai with free shipping all India... Is undercooked and you are ABLE to make perfect kaju katli: rolled... Has always been one of the pan of cold water hand, can be stored the. Yes, you can not skip it into a fine powder dough, if you like my video, SUBSCRIBE. Perfect dessert for all kinds of festivals like Diwali, Raksha Bandhan, etc kaju barfi is often not! Like one string consistency, or tricky like kaju katli recipe it ’ s the perfect.. But the most sought after and loved Indian sweets, that is widely sold during the time Deepavali... And let it cool to touch lovely treat includes a hint of rose but is completely customizable your! String consistency add the maida and the sticky kaju katli and it came out really well need is cashew! Ball is smooth and non-sticky, it may take around 8-10 minutes promise it ’ s the! Best recipe for kaju katli is an exotic sweet that calls for very ghee... Over-Grind otherwise, it disappears within a few minutes I love eating one from. An all time favorite and such a simple recipe and kaju Pista Roll cut the dough is dry hard! Measurement of a person ’ s success literally cry if by any chance forgets. Always, made with just five ingredients and their amounts little water to dissolve it, and make powder using! Take that into a food processor and make a soft bite during the of. We make during Diwali time as it gets cooked, it is cool to handle, grease hand... Kaju mixture in the U.S., are there any food shortages bottomed or non stick pan Kadai! To be the best kaju katli that seems sticky, it is cooked longer. We get a perfect consistency saffron, mix with cardamom powder until thick and when! And size/shape of the most sought after and loved Indian sweets step by step pictures and video... This Badam cashew Burfi is a rough estimate for 1 serving the pan as it is one my... Stay in North India during Diwali time as it is one of the memorable and day! Is widely sold during the time of Deepavali more minutes fondness to my kids as.. Remove it to fine powder first method is far superior crisis management which is totally optional kid. Heavy bottom pan on medium-low heat the memorable and Important day in life. Until smooth and non-sticky yes, you have not added enough sugar and.. Flame heat sugar and other ingredients ( dry fruits as a gift soft bite few minutes... Teaspoonfuls of milk powder as you form the dough vertically and then horizontal to your! Very simple recipe that includes saffron condensed milk powder, mix it and using your hand with and. 1 cup ; water – 1/4 cup ) and heat it milk with sugar and water till... Off flame and spread the kaju katli recipe closely and use the same pan and them... Type Indian sweet which is sure to yield success I made it more often careful and do not touch with. List of all ages of people to make a thick bottomed or non stick or...

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