(I now want to try a red sauerkraut for fun!) shredded Swiss cheese 1 (16 oz.) I let the soup simmer on medium for several minutes so that the sausage was heated through. can sauerkraut, drained 1 (12 oz.) Step 3, Bring to a boil and reduce heat. Add flour, stirring until completely combined. It should be in our regular rotation! ( Log Out /  Serve with tortilla chips. https://www.theomaway.com/side-dishes/german-sauerkraut-recipe It is my mother's recipe and I was easily able to make it vegetarian. The fermentation process is similar to the one used for kimchi and it includes lactic acid bacteria and salt. This is also delicious with Cheddar cheese in place of the Swiss. The kielbasa and potatoes make it hearty and comforting! Rinse 2 cans of sauerkraut in cold water for twenty minutes, drain. 1 lb of kielbasa or polish type sausage (this is the fully cooked kind)cut into about ½ inch pieces; 3 potatoes, peeled and cut into ½ cubes; 1 medium onion, chopped; 1 small head of cabbage, shredded or finely chopped (should be about 4 cups) 2 … I reduced the heat to medium. Add flour and cook for a few minutes. I found I needed to add both salt and pepper and I added them in small amounts until I was pleased with the seasoning. Add the cheese 30 mins before serving. Das Mehl dazugeben und auf kleiner Flamme für 2 Minuten unter ständigem Rühren  50 Min. Boil 1/2 lb of bacon lardons for ten minutes, drain. The kielbasa and potatoes make it hearty and comforting! Oct 16, 2014 - Perfect comfort food on a snowy or cold night. Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. I make that carrot soup often! We really, really loved this soup! When the onion was done I added flour to the saucepan and stirred and cooked it until it was like sand, barely turning brown. Sauerkraut in German means "sour cabbage" and it came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago and made by fermenting cabbage in rice wine. Simmer until onion is soft, about 10 minutes. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Add milk and broth and stir until it is smooth. Zwiebeln, Lauch, Karotten und die Kartoffeln in der Butter ca. Some American brands are not … This site uses Akismet to reduce spam. Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. um Erdäpfel, wenn ich das Sauerkraut cremig mag. Audrey, my to try pile of recipes from your blog just keeps getting bigger and bigger. More About Sauerkraut . Step 4, Cover and simmer 20 minutes or until potatoes are nearly tender. We love sauerkraut and sausage made in various ways. Nov 2, 2015 - Delicious and easy 30 minute meal! ISO: German sauerkraut/sausage chowder: From: onalee, MN, 12-31-2008: Board: Cooking Club at Recipelink.com: Msg ID: 0084577: Reviews and Replies: ISO: German sauerkraut/sausage chowder : onalee, MN - 12-31-2008 : 1: Recipe(tried): Bavarian Chowder : Stacey, KY - 1-16-2009 . In large soup pot add chicken broth and cream mushroom soup and mix together. It takes about 8 minutes in the pressure cooker, just in case you were wondering. In a large saucepan, melt butter over medium heat. Whole peppercorns are nearly universal--they add a pleasant peppery bite without being harsh or overpowering--and both coriander and cumin are quite compatible with sauerkraut's flavors. Simmer until onion is soft, about 10 minutes. Step 1, Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. I just need to open a jar and they come running. Nov 7, 2012 - Perfect comfort food on a snowy or cold night. It can also be made low fat. Just let me know what you think. If you want to borrow my 6 quart pressure cooker to try before you buy just let me know. Add sauerkraut, cover and simmer 10 minutes. Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste). 43.4 g It can also be made low fat. Stir and taste test for seasoning. … Create a free website or blog at WordPress.com. Added 1 tsp caraway seeds to the butter at the very beginning when sauteeing the onion. Step 5, Stir in cabbage and cook 10 minutes more or until vegetables are tender. I have listed both options for meat eaters and vegetarians. Bayou Jambalaya (Heinz Ketchup, 1988) Black-Eye Peas and Walnut Lettuce Wraps; Tropical Kebabs … Add the rest of ingredients (except cheese) bring to boil then simmer for an hour up to two hours. Just before serving, remove 1 … 5 Minuten anschwitzen, bis sie weich sind. Total Carbohydrate Cover and cook on low for 6-8 hours or high for 3-4 hours. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. We dug a mountain of red potatoes last fall and put them in plastic tubs and store them in a room we don’t heat unless we have guests. Heat 4 tablespoons of whipped lardo in a dutch oven; add a thinly sliced carrot, onion, and the lardons -- cook for ten minutes covered, add the sauerkraut and cook for an additional 10 minutes covered.

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