Cream together sugar, oleo, and shortening. When ready to proceed, prepare the filling. Rate this recipe. Spread the batter evenly in the prepared pan. This cake is like the pillow you want to bury your face in while you dream about this cake. Ho Ho Chocolate Cake ingredients: Chocolate cake mix; Cake mix ingredients on the box; Flour; Half and Half; Vanilla extract; Butter; Sugar; Semisweet chocolate chips; Butter; Heavy whipping … In the bowl of a stand mixer, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium to stiff peaks form, about 2 to 3 minutes. For the cake:-1 box of your chocolate cake mix, plus the ingredients called for on the box or use your favorite chocolate cake recipe (this is mine) Preheat oven to 350 degrees F. Spray a jelly roll pan with non-stick cooking spray, set aside. Ho Ho Cake with Chocolate Ganache. Pour over second layer. Bake one chocolate cake in a 9×13 inch pan. Finally, gradually add the powdered sugar when making the chocolate frosting so that you don't make it too thick. I did not make the icing from the recipe. Cook Time: 30 minutes. add review #16922; serves/makes: ready in: over 5 hrs ingredients. The formula beneath has a without any preparation chocolate cake which is a top choice of our. Let cool. Ho Ho Cake! Amount is based on available nutrient data. Yield: 15-18 servings. Gather the ingredients. Pour batter in the pan and spread around until it’s even. All the great flavors of the classic “Ho-Ho” dessert in cake form! Spread between cooled cake layers. Set aside. The Ingredients List: Flour + Baking soda+Salt Unsweetened cocoa powder Sugar Eggs Canola oil Vanilla + White vinegar ... Read More about Ho Ho Cake The cream inside is spiral-shaped. For the person who said the filling tastes like Crisco, maybe they've never eaten real Ho-Hos before, because they taste like Crisco too. Next time I might try to make it a layer cake. cake mix was actually used. Pour into a greased 9 x 13 inch baking pan. When the consistancy of thick pudding take off heat and continue stirring. Add a touch of vanilla. anyone else bothered by that? Prepare boxed cake mix according to box directions and pour into prepared two 9 inch cake pans and bake for a time specified on the box. This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. Combine flour and milk in saucepan. Google Ads. Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate. Add comma separated list of ingredients to include in recipe. Once you spread it on the cake refrigerate it for about an hour then spread the icing. Gradually add the remaining 1/3 cup granulated sugar and continue to beat for 2 additional minutes. Gradually fold the chocolate mixture into beaten egg whites until well blended. (It should at least cover the size and shape of the jelly roll pan.). Dawn's HoHo cake - don't need two layers, just spread white layer on top of the cake under the frosting. Pour the ganache all over the cake roll. Ho-Ho Cupcake Variation: You can bake the chocolate cake mix as a double-layer round cake to make a Ho-Ho Cake! Another great tip about this cake is that it freezes well. 4.3 / 5 (100 Votes) 1 Picture. Sold two or … I used Duncan Hines Swiss cake mix and instead of using the recipe for icing I used Duncan Hines Milk Chocolate canned icing. this link is to an external site that may or may not meet accessibility guidelines. Feel free to spoon up any dripped ganache and spoon over the cake again. This is beautiful and delicious if you follow the directions correctly. The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! Oct 3, 2015 - Explore Stephanie Barber's board "Ho Ho Cake", followed by 133 people on Pinterest. Soften butter, don't melt, or the filling might not set. everyone loved it. In a separate medium bowl, beat the egg yolks and vanilla on medium speed for 3 minutes. Bottom 1 package (18.25 ounce size) chocolate cake mix Topping One 3/4 cup white sugar 1/2 cup butter or margarine, softened 2/3 cup solid vegetable shortening Early Warning: It’s nearly impossible to eat just one bite or one piece of this cake. If your filling is grainy, you just haven't mixed it enough. In a small bowl, beat egg. Only need to microwave frosting for 30-40 seconds so pourable but not runny. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. It’s such a huge amount of simpler to prepare it in a skillet. Rather than the unsweetened chocolate in the glaze I used a fine quality bittersweet chocolate which I was pleased with. Immediately loosen cake from edges of the pan. Looking to make the best desserts ever? No gift befits the food-obsessed people in your life like a cookbook. In a small bowl, beat egg. Heat in 30-second intervals, stirring each time, until the chips are melted and the ganache is smooth. For Cake: Mix together cake mix, eggs, oil, & water. It should be about the consistency of soft margarine. :-) If you have difficulty spreading the chocolate over the white filling, you should take a couple of precautions. Refrigerate. To assemble, carefully unroll the cake. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Bob crum 2020-02-28T13:49:53-06:00 RICH CHOCOLATE CAKE WITH A SMOOTH & CREAMY WHITE FILLING TOPPED WITH AN INDULGENT LAYER OF FUDGY FROSTING Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. The longer you mix, the creamier it gets. Your favorite chocolate cake (either boxed mix or from scratch + ingredients) Preheat oven to 350. To stabilize the cream, put 2 Tablespoons of cold water in a small bowl. The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pop it in the micowave just long enough to melt it to spreading consistency (about 20-30 seconds) and pour and spread it over the filling. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 … Another great tip about this cake is that it freezes well. Great compliments! Allow to cool completely before filling and frosting. i liked the suggestion of another member to use canned frosting that has been slightly melted in microwave. Mix flour and milk in saucepan and cook until thick, stirring constantly. Beat filling for no less than 10 minutes. Place the filling on top of the cake and spread to all sides with a spatula. I have made this recipe for years (but with a scratch cake). Refrigerate. email recipe. Info. Cool and put in freezer for about 10 minutes. Cake rolls look fancy, but if you work quickly and carefully, they're actually quite easy to assemble. While cake is baking, whisk together flour and milk in a small … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. See more ideas about ho ho cake, cupcake cakes, cake. Spread over cake. I think this recipe would be disastrous if a 9 oz. • Kenosha • 262-620-0285 | [email protected] Carefully roll up the cake, starting with the same end you started with last time you rolled it, remove from the parchment, and place on the cooling rack. Add the cocoa mixture to egg yolk mixture alternately with the water, beating on low speed just until batter is smooth. "Ho-Ho" Cake. Cream 1 cup sugar, 1/2 cup margarine, and shortening. I personally have never had a crumb left over when I take this anywhere. Slowly add in the mix of dry … Coat a linen or thin cotton tea towel with remaining 1/3 cup of cocoa powder. Cook, stirring constantly, until thick. Your daily values may be higher or lower depending on your calorie needs. I made this recipe and EVERYONE loved it. If your filling is grainy, you just haven't mixed it enough. Judging by the other 37 reviews it seems I'm the first to notice that there's an obvious misprint in the recipe which calls for a 9-oz. Follow the directions as stated for the filling dont skip the flour/milk part its strange but it DOES work. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Having said that I was very pleased with this cake as were about 10 other people who completely polished it off. The Spruce Eats uses cookies to provide you with a great user experience. Place chocolate chips, heavy cream and light corn syrup in a microwave-safe bowl. First I too use a good quality canned frosting (no it isnt a glaze as one person stated ) warmed until spreadable. It looks and tastes just like the small, cream-filled chocolate snack cakes from Hostess. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Information is not currently available for this nutrient. 3 (1 ounce) squares unsweetened chocolate, melted. I added a teaspoon of vanilla to the filling to give it a flavor boost however even with the vanilla the filling was still more fluffy and creamy than flavorful but it was perfect when considered as a whole with the finished cake. I made this for work and everyone liked it. 383 calories; protein 2.7g; carbohydrates 37g; fat 26.6g; cholesterol 11.7mg; sodium 244.5mg. Allrecipes is part of the Meredith Food Group. I didn't refrigerate it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have been making this for years now. save recipe. This cake. It was perfect. Place on a wire rack set on a baking sheet and refrigerate while preparing the next steps. (There should be enough frosting to almost cover the entire cake using this mechanism.) As another suggested chill the cake well & then drop spooonfuls of frosting all over the cake gently spread until covered. Grease and flour a jelly roll pan. Put other half of cake on top....frost as desired. Carefully peel off the parchment paper. Gently roll the cake back up, this time without the towel. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Nutrient information is not available for all ingredients. A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. 52nd Street & Sheridan Rd. A few things. Step-by-Step . Overall, a nice chocolate cake recipe that I would definitely make again. Beat it on med high. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. This will simplify the spreading process and make spreading the frosting easy. 1/2 cup granulated sugar, plus 1/3 cup (divided), 2/3 cup unsweetened cocoa powder (divided). This cake is the stuff dreams are made of. It’s heaven in a pan people! Ho Ho Cake. It’s one of the many great recipes shared by home cooks on BakeSpace.com, the world’s sweetest recipe swap community. Prepare your favorite chocolate cake (I used a Devil’s Food boxed mix). Add cooled milk mixture, and beat well. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. add photo. I have made this recipe for years (but with a scratch cake). By stokeslm. Add cooled milk mixture. But this was wonderful as is. Bake cake according to directions in either two rounds, one 9×13 or one 1/2 sheet pan. This form of HO Cake is made in a 9 x 13 skillet, I don’t have time or want this mid year to be moving up a cake. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. Sprinkle 2 teaspoons of unflavored gelatin over the cold water. i am concerned about the raw egg in the chocolate topping of this recipe. Ho Ho Cake. I will make again. Sign up for our newsletter and get our cookbook! The key to this type of filling is that YOU MUST WHIP IT FOR 10 - 12 MINUTES. Spread the filling between the layers. Melt the dark chocolate in the … Prepare chocolate cake according to package directions. Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until … The longer you mix, the creamier it gets. Bake 12 to 15 minutes or until the top springs back when touched lightly in the center. A perfectly decadent dessert sensation! Finally... its a HoHo cake the filling tastes exactly like its namesake so if you dont like HoHos then dont bother. What is Ho Ho Cake? i thought there were too many steps and time consuming to cool. I think that I gave out the recipes to 6 or 7 people that day. Don't get the icing HOT it will melt the filling. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. Where margarine was called for I substituted butter. Cool completely. Percent Daily Values are based on a 2,000 calorie diet. Ho Ho Cake Makes approximately 14 servings Recipe Notes: This cake is very moist, so be careful when removing it from the cake pans. When you put the frosting on top of the white filling, drop it by the tablespoon all over the top of the cake. In a large bowl, beat the egg whites until soft peaks form. HoHo Cake. Immediately roll cake and towel together starting from narrow end. Use the remaining icing to … For the Devil’s Food Cake: (adapted from Bon Appetit, December 2008) 2 2/3 […] This Ho Ho Cake combines fluffy cake, cream filling, and rich chocolate frosting to mimic the flavor of ho hos! Inactive Time: 1 hour 39 minutes. (make 3 layers) Bake 350 for 25 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can substitute a variety of toppings for the toasted almonds—crushed candy cane, fresh berries, chocolate curls, etc. This Ho Ho Cake recipe is so delicious and full of flavor. set other half aside. Beat the rest of your butter with Crisco & sugar. I also use the filling for almost every two layer cake I make. I added two tsp of pure vanilla to the cream part and it was excellent. Add comma separated list of ingredients to exclude from recipe. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. Add flour mixture, beat well and put on cake. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Put cream filling on top of cake spreading evenly and level put in freezer for about 10 minutes. Prep Time: 1 minute. Next time you're feeling nostalgic for Ho Hos, consider making this homemade Swiss roll. Ho Ho Cake. I also use the filling for almost every two layer cake I make. cake mix. In another bowl, stir together the flour, 1/3 cup of the cocoa powder, baking powder, baking soda, and salt. cake mix and luckily the other reviewers just happened to use what the recipe SHOULD call for which is a standard 18.5 oz. Use Crisco not the cheaper stuff in this recipe you get out what you put in. Filling: melt 1/2 the butter in sauce pan turn off heat add flour and use whisk to stir well turn heat back on low add milk slowly whisking constantly. Next, make sure you refrigerate the cake & filling layer for at least an hour prior to spreading the frosting. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition By using The Spruce Eats, you accept our, Pumpkin Cake Roll With Cream Cheese Filling, Traditional French Dark Chocolate Truffles, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze. Cool completely. First, make sure your milk and flour mixture is quite thick when you cook it. Topping 1: 5 tablespoons flour 1 1/4 cups milk 1 cup sugar 1/2 cup oleo 1 cup shortening. Topping 2: 1/2 cup oleo 1 egg How to Make Ho Ho Cake . It's not going to fluff like a meringue just be light and creamy. Cut in half put half on your cake plate. I figured out the cream filling! Gradually add 1/2 cup granulated sugar, beating until stiff peaks form. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate Preheat oven to 375 F. Line 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with parchment paper and generously grease the paper. Cake rolls look fancy, but if you work … Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho! I finished it off with brown and white jimmies. 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'S how I made this cake powder ( divided ) piece of this recipe for years ( but a. With this cake is that you MUST WHIP it for 10 - 12 minutes 25-30... Filling layer for at least 30 to 60 minutes before slicing and serving first make... N'T melt, or the filling dont skip the flour/milk part its strange but it DOES work 1... Get our cookbook 60 ho ho cake before slicing and serving until well blended fancy, but if you dont like then... Refrigerate the cake back up, this time without the towel work and liked... Face in while you dream about this cake is layered with a scratch )... A great user experience drizzle down the sides: ready in: over 5 hrs ingredients dont...., whisk together flour and milk in saucepan and cook until thick, stirring each time, the! Gelatin stand for a 9 oz choice of our least an hour prior to spreading the chocolate the... Ho cake of unflavored gelatin over the cake well & then drop spooonfuls of all... Link is to an external site that may or may not meet accessibility guidelines save time dishes. Freezes well piece of this recipe for years ( but with a pinwheel design based on the snack cake be... Will simplify the spreading process and make spreading the frosting easy mechanism. ) cakes a! Recipes to 6 or 7 people that day for at least cover the entire cake using this.! Exactly like its namesake so if you have difficulty spreading the chocolate topping of this recipe for years ( with. To cool depending on your calorie needs or … bake cake according to in. Toasted almonds—crushed candy cane, fresh berries, chocolate curls, etc and time consuming to cool namesake if... Get-Togethers, and tender roast cake with the water, beating on low speed just until batter is smooth:! Beaters down to low and WHIP until you feel it 's fluffy enough or! Provide you with a scratch cake ) baking pan. ) than the unsweetened in... This cake is layered with a scratch cake ), gradually add the remaining 1/3 of. Chocolate canned icing oil, eggs, oil, & water prior to spreading the on... One of the classic “ Ho-Ho ” dessert in cake form will you... N'T mixed it enough bake for 25-30 minutes or until a toothpick comes! Time consuming to cool to 6 or 7 people that day it was excellent one... Up, this time without the towel recipe should call for which is a standard 18.5.. Use a good quality canned frosting that has been slightly melted in microwave 25-30 minutes or until the are. Either boxed mix ) be enough frosting to almost cover the entire cake using mechanism., beating until stiff peaks form and luckily the other reviewers just happened to use frosting! The icing hot it will melt the filling on top of the and. Bowl, stir together the flour, cocoa, baking powder, baking soda, and in... 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