Add the chicken in the wok with the marinade mixture. I served it over rice. It is balsamic vinegar and chili pepper sauce. Google Ads. I just leave the container of white vinegar + the jalapeno in my fridge and have used it for the last 2 months. For additional ingredient, nutritional, and/or allergen information, please contact us at (800)877-8988 or. This post may contain affiliate links. I go through the vinegar quickly as we make this recipe quite frequently. 1 tablespoon of cornstarch - optional. I couldn’t find chili vinegar so I ended up using hot sesame oil. Course ground pepper is best, but you can use regular ground black pepper. Why spend a fortune on unhealthy fast food when you can make them better and cheaper at home? The first time I tried to substitute flour for the corn starch, but it was more soggy. ). And what surprised me the most is that you don’t need to add garlic or extra salt on top of all the flavorings. Thank you! And this leads me to this wonderful Copycat Panda Express Black Pepper Chicken. Does the calories per serving include the rice? Every one of the recipes that have been posted here have been among the most popular recipes on the blog. An easy and addicting stir-fry! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Thank you for sharing this recipe, it’s so easy & delicious. Made this again tonight but this time with boneless, skinless chicken thighs and it was equally as good. Better than Panda Express! Your version of black pepper was actually better than the ones we make. I’m glad you enjoyed it so much, Cynthia. You can use a skillet if you don’t have a wok. I had the same question in my mind but thinking about it, I decided that it would need to be sliced at least in half lengthwise so that the juices can infuse with the vinegar and spice it up. This entry was posted in Panda Express Food on November 26, 2019 by Panda Express … Panda Express Black Pepper Chicken is marinated ginger soy chicken, in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express version you love! Will be making it again!? Rate this recipe 0/5 (0 Votes) 0 Picture. Add veggies, soy sauce & more chili vinegar then black pepper & mostly cooked chicken. And really low in fat and WW points! Enjoy this restaurant style meal at home for much less than take out. This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. I used apple cider vinegar. Sounds like a lot of chicken right? https://www.yummly.com/recipes/chinese-black-pepper-chicken Like the homemade chili vinegar. No MSG added except for that naturally occurring in … This post may contain affiliate links. I can’t wait for dinner tonight! 2,000 calories a day is used for general nutrition advice, but calorie needs vary. I would eyeball it and keep it to between 1-2 tsp. Cook for 15 seconds to combine everything and and serve immediately. Perfect dish for me as on WW. Panda uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). I’m also going to make many more of your copycat recipes. I am allergic to MSG, and although according to Panda Express their food is MSG-Free, I still feel better cooking my own Chinese take-out. I have to say it has been a little while since I had a new recipe on the blog, and in fact the last one was the accompaniment to this meal (the fried rice). ... Panda Express does not have any vegetarian or gluten free dishes. Stir in the remaining ingredients: chili vinegar and black pepper… I actually recommend this to every food-lover person I talk to. With medium-high heat, add 1 tbsp of Refined Coconut Oil** to your wok or pan and cook marinated chicken until cooked thoroughly. Thanks for the 5 stars. I recommend you try this recipe… so delicious. Note: click on times in the instructions to start a kitchen timer while cooking. Then dice the chicken into 1-inch blocks. You aren't looking to soften them, just to slightly cook them. Thank you for a clearly written, easy to follow recipe. Add chicken and sauté for 4-5 minutes, stirring occasionally, until the chicken is cooked through and no longer pink on the inside. A million times tastier and healthier than the take-out! I’ve made this every other week now! He wants to know when we’re having it again. I used regular soy sauce because that’s all I had but next time will use low sodium as the recipe indicated. Panda Express Black Pepper Chicken (Copycat), , chopped into 3/4 - 1 inch squares (look at the photo for reference), (grind fresh, you want the punch of the large, coarse black pepper here. Black Pepper Chicken is prepared with marinated diced chicken, celery, onions & fresh ground black pepper, tossed in a wok with a mild ginger soy sauce. Thank you so much for sharing. This is my hubby’s fav at PE. Read my disclosure policy. Among those are most of the Panda Express recipes, my Crisp and Juicy Slow Cooker Chicken which we make at home every Sunday night (without exception) and the One Pan Baked Chicken and Rice. Cut the chicken into one inch bites, and marinade with 2 tablespoons of the soy sauce, 1/2 tablespoon of the chili vinegar, cornstarch and the ground ginger for 30 minutes. Enjoy! . It’s essentially made of chicken thighs, onions, celery, and a rich full-bodied spicy black pepper … I found Alessi (brand) Italian/Asian fusion sauce. But it still really good. 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