You want them to be golden but not browned. Ingredients: sauerkraut, garlic, black pepper, caraway seeds, cloves, nutmeg, bay leaves, dried mushrooms, onion, apples, pork, sausage, red pepper, paprika, sour cream Prep Time: 1 hour Please see the new kapustnica recipe.The new pictures are much nicer! It’s true that it looks like any other ordinary sausage, but in taste it beats out all the rest. Hello In an extra-large bowl, combine salt and cabbage. Place the potatoes in a small pot and fill with enough cold water to cover them with an additional few inches. Cut dough into manageable pieces and roll as if making breadsticks, about 3/4 inch in diameter. I hope you all enjoyed this recipe . My brother was joking recently and asked when I was going to make some of mum’s zuppa with sauerkraut. See more ideas about recipes, slovak recipes, cooking. Kapustnica: Slovak Sauerkraut Soup I’m sharing another part of chapter from my book, A Bowl of Comfort: Slovak Soups & Stews . Sorry to hear of your loss. Exceptions are noted with labels like: Slovenian-inspired, modern, Jewish, and original. Ingredients You Will Need: 1 tablespoon Olive Oil. Add sauerkraut and cabbage. With 26 recipes, cultural stories, and in-depth health info … Next stir in the onions, mushrooms and garlic. Jota (pron. Makes Enough for 4 Soup Lovers. In Poland, it is traditionally served on Christmas Eve as a side dish with different kinds of fish. Boil sausage on medium heat for 1 1/2 hours or until tender. My husband Michael and I were planning to move to Slovenia soon, and with all the craziness that is happening in the world, we’re putting those dreams on hold for now. * You can use any beans. A beautifully sweet and sour Slovenian sauerkraut and bean stew that is both humble and flavourful. 12 to 16 ounces homemade bread dough (or 1 tube of store-bought Crusty French Loaf dough), If not being served in the context of a meatless Christmas Eve dinner, all this needs is some. Let it simmer over medium … Add the sausage and whole piece of ham. Learn how your comment data is processed. Remove ham from soup. this was so good! Slovakian sauerkraut soup. Often, I will give both the Slovenian name and the English name or description for a recipe. The Slovenian food Žlikrofi is a must to taste while you’re in the country. It should go straight through. Žlikrofi. Place shredded cabbage and salt in a large fermentation crock or bowl. This authentic Polish Kapusta recipe (Sauerkraut with Mushrooms) is very easy to make and requires only a few ingredients. Your email address will not be published. Chop onions and add to skillet, cook until transparent. Thanks! Use today or friends serve as is or add Kielbasa on the village the old folks came from egg..., onions, seasonings, and egg noodles I was young from the at. Bobalki (also spelled bobalky) are Slovak balls of dough that can be eaten with honey and poppy seeds as a dessert or as a savory dish with onion and sauerkraut (as in this recipe), usually for meatless Christmas Eve dinners. Thank you! My family is also from Slovenia. Add in the cooked beans, stir and simmer for a further 20 minutes. thick. In a large bowl mix cooled rice cooled onions beef pork salt and pepper to taste egg garlic paprika reserved sauerkraut juices and 13 cup of the. It’s Slovenian-style … Let it simmer for 15 minutes with the lid askew to retain the liquid. It can be made with homemade bread dough but purchased bread dough will work, too, and is a nice shortcut. Many of the recipes for traditional Slovenian dishes have been passed down for generations, often without measurements or detailed instructions. Some of our favourite recipes for |Slovenian dishes. At the end, freshly grind some pepper to taste and add salt if needed. If you try this recipe, let me know! You’re welcome! You’ll find one if not all of these –  smoked ham, slab bacon, pork ribs, or sausages. I’m so sorry I missed your comment! Yotta) - Bean and sauerkraut soup. This sauerkraut and bean stew would have to be one of my favourite Slovenian dishes. Try something different this year, for example traditional Christmas Slovak sauerkraut … Remove from oven and let stand 10 minutes. To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. Check by putting a knife through one. Which European country will inspire your culinary journey tonight? Want to go that extra mile? 6-8 Mushrooms, sliced. … I hope you enjoyed this stew in her memory. Drain sauerkraut and add to skillet mixing and turning until light brown. I would love for you to leave a comment and rating below. Glad you enjoyed it with all of the changes , I always make your recipes and never knew you were from Ljubljana! Weighting and Pressing Kraut in a Crock. This is because the acidity in the sauerkraut stops the potatoes from becoming super soft. It’s hearty, humble, super easy to make, and budget-friendly. Bring to a boil and check on them occasionally so the water doesn't boil over. Add the baked dough balls and mix thoroughly. It’s delicious! Add water and cans of sauerkraut juice, bring to boil, lower heat and simmer 1/2 hour. Place the potatoes in a small pot and fill with enough cold water to cover them with an additional few inches. This is why it’s important to rinse your sauerkraut before putting it into the stew. Slovenian Sauerkraut & Potato Soup Recipe! Bring to a boil and check on them occasionally so the water doesn't boil over. Cut into 1 inch-long chunks and roll into balls. Remove the bay leaves and serve. To make the dough balls: Heat oven to 350 degrees and lightly grease a baking sheet. Add caraway seeds, stir, cover, and turn off heat. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. Pin it for later! I’m so glad you and your husband enjoyed this stew. Add in the garlic and saute for a further 1-2 minutes. Made this tonight found the dry beans on amazon could not find them in stores or cans …. Tips & Tricks for Making This Quick Sauerkraut Recipe. The dish originates from the Slovenian karst in the south western region. Meanwhile, sauté onions and mushrooms, then add them, sausage, and spices except paprika to the big pot. Add sauerkraut to the pot, with a little bit of the juice, after initial 30 minutes is up. 2. Don’t want to make it now? Kranjska klobasa is made from the best coarsely ground pork meat, bacon, and a few basic seasonings. Is this similar to your mum’s version? Kapustnica is by far my favorite Slovak dish. By using The Spruce Eats, you accept our, Slow Cooker Apple Pork Chops With Sauerkraut, Polish Pork Ribs and Sauerkraut (Å»eberka Wieprzowe), 8 Traditional Christmas Breads From Around the World. The great appeal of the stew or one pot dishes is in their practicality and jota is no exception. See more ideas about recipes, slovenian food, slovenian. Repeat with remaining dough. 2 large cloves Garlic, minced. 2-3 medium Potatoes, peeled, cut into small cubes. Mix well until roux is incorporated … There are a few different ways that you can make this stew, and it’s typically made using some kind of meat. I have found that it tastes even better on the second or third day. Boil sauerkraut in 3.5 quarts / liters of water in a big pot and cook on low for 20 minutes. So instead of me enjoying this stew in my beloved hometown of Ljubljana, I have chosen to bring it to my household here in Tasmania, Australia, for now. Since I’m not using any of these, I have chosen to use smoked paprika in their place to still get that smokey flavour coming through, without the animal cruelty. At this point, the potatoes should be cooked. The kind of soup that does to humans what those local wood-fired stoves do in the Slovenian winter: provides a glowing warmth and a feeling of lazy well-being. My grandmother just passed and I am going to make this tonight in her honour xx. Add them to the large pot with another 2 cups (500ml) of water and mix well. Recipes of 4 traditional Slovenian dishes Jota with Carniolan sausage (Kranjska klobasa) Jota is Slovenian popular winter fermented turnip or sauerkraut based stew. Have you had a chance to visit? Add liquid from canned sauerkraut and mix to form a roux (about 1 minute.) Thanks for the lovely recipe! I love sauerkraut and want to do more with it. When ready to serve, reheat sauerkraut mixture until it just begins to produce steam. This site uses Akismet to reduce spam. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Tag us on Instagram or share your photo of the recipe on Pinterest. I hope I can find some today. I really need to try this as soon as I can get my hands on some sauerkraut. Thanks for sharing your feedback! Get our cookbook, free, when you sign up for our newsletter. Kidney, cannellini or pinto also work really well in this stew. Hahaha, I am also Slovenian and was browsing foreign webpage for ideas on how to use big purchase of sauerkraut, as we usually use it only in meaty dishes. Our Slovak haluski recipe slovak haluski with sauerkraut on Pinterest folks came from fried chopped bacon and onions and throughly mix haluski all! Stir in stock, tomato paste, potatoes and sauerkraut. Quarter cabbages and remove cores; slice 1/8 in. The sausage has (somewhat contentiously) earned Protected Geographical Indication status, meaning its production is protected and regul… This dish is traditionally called Jota (pronounced YOH-tah) and comes from the Primorska region of Slovenia. I love sauerkraut, but I never thought about making it the main dish. Add flour and pepper and mix well (the mixture will be dry.) Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. Required fields are marked *. Instead of pounding, weigh the cabbage down with heavy bowls or pebbles.Press on the weights regularly to draw the natural juices out of the cabbage … It’s quite different if you’re not used to eating sauerkraut. I hope you enjoy it. If you love sauerkraut as I do, but you haven’t tried a dish like this before, trust me, you’ll fall in love! Mix well and bring to a simmer. Through my research, I found out that the reason you cook the potatoes separately to the rest of the stew first is that you want them to have that soft, almost pureed consistency and cooking them with the sauerkraut, you wouldn’t be able to achieve that as well. Pile the thyme, bay leaves, garlic, and peppercorns on a 5-inch square of double-layer cheesecloth. If you do not have any chicken stock, it is ok to just use water, but the flavor won’t be as good. What a small world, Slovenia is a beautiful country. So – I didn’t have quite all the ingredients (no onions, no tomato paste) but had a couple of other ones (mushrooms, diced tomatoes, sun-dried tomatoes) and went ahead anyway. Steps to Make It To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. Drain the sauerkraut well and if you are concerned about salt at all, then rinse well with cool water as well. DIRECTIONS Saute chopped onions in 1 cup butter until golden brown. The accuracy of this information is not guaranteed. The balance of sweet, sour, and salt is perfectly balanced. Who knew! Dec 4, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 170 people on Pinterest. I must have missed your comment. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. As no milk or butter is used, Matevž is also appropriate for vegans, and is usually served with cooked My parents came from Trieste and we had this winter soup when we were young. 1 cup Sauerkraut (in a can or homemade), drained of juice, save the juice. Nutrition information is a rough estimate calculated automatically. If you are looking for something to cook at Christmas Eve, we have a tip for you. Add in the bay leaves, tomato paste, smoked paprika, sauerkraut and 2 cups (500ml) water. While the potatoes are cooking, in a large pot on medium heat, add the olive oil and onions and saute for a couple of minutes. Bring to a boil, reduce heat and simmer, uncovered and stirring occasionally, for at least 20 minutes or until … Cook lentils: Pick over and rinse the lentils, and put them in a 3- to 4-quart saucepan. Drain the water and roughly mash them with a fork. Bring to a boil, reduce … So when in doubt, read on. ; If you don’t like caraway seeds, it’s ok, just leave them off. Cover, turn off heat, let stand 2 to 3 minutes, and serve immediately. This dish is freezer-friendly and will keep in the fridge for up to 5 days. Traditionally a golumpki recipe is a meat mixture such as ground beef mixed with rice onions and spices that is then rolled in a cooked cabbage leaf. The flavours infuse over time, and it gives you comfort food satisfaction. The sources of a recipe will usually be explored in detail in the post. Stuff the cabbage leaves with meat filling. Cover with lid and simmer for another 30 minutes. Among the rich range of Slovenian pork products, kranjska klobasa is one of the most popular and valued. (There is also a separate "Jewish Connection" category at the end.) 1 cup Water. Thankful You posted this recipe. Add finely chopped mushrooms to onions, and cook until mushrooms are done. One-Pot French Lentil, Mushroom and Sage Stew, Three Incredibly Simple Silverbeet Recipes, 500g sauerkraut (approx 2.5 cups), rinsed, 400g can x2 borlotti beans (2.5 cups or 450g cooked beans), drained and rinsed*. Every Friday, we send a free newsletter to subscribers with our latest content. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. My husband was skeptical with the sauerkraut but he said he can’t wait for left overs! ), The Spruce Eats uses cookies to provide you with a great user experience. May 30, 2016 - Slovakian cooking. In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cook’s creativity to come into play. Tag @theminimalistvegan on Instagram and follow us to see the latest! And then I came upon your recipe … Melt butter in skillet. It is a soup made with sauerkraut, mushrooms, pork, sausages, and various spices. Cook everything on low for 20 minutes. Enter your email below for fresh recipes and articles delivered straight to your inbox. Oh my goodness, I have been wanting to make this stew for some time. I’m so sorry for the slow reply Christina! Keep an eye out for another sauerkraut recipe coming this week as a main ingredient , Your email address will not be published. If you live somewhere where you can get your hands on freshly pickled turnip at the markets, firstly, I’m super jealous, and secondly, you can use turnip in this recipe instead of the sauerkraut. Bake balls until golden brown on top and the dough balls feel somewhat “stiff” when squeezed. Squeeze the water out before beginning the recipe. If desired, add optional ingredients. Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally, until the liquid is almost gone. Great dish even in this adulterated form! 1 small onion, chopped. This way, you can control how salty the soup is by adding salt to taste at the end. , turn off heat, let me know enough cold water to cover them an... A boil and check on them occasionally so the water and mix well ( the mixture will be.... Make this tonight found the dry beans on amazon could not find them in stores or cans … you this! Recipe Slovak haluski recipe Slovak haluski recipe Slovak haluski with sauerkraut on folks... Friday, we have a tip for you to leave a comment and below... To produce steam this sauerkraut and want to do more with it make some of mum ’ s that! 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Kapusta recipe ( sauerkraut with mushrooms ) is very easy to make the dough balls feel somewhat “stiff” squeezed... 1-2 minutes occasionally, until the liquid from the Slovenian food Žlikrofi is a soup made with.... Cold water to cover them with an additional few inches follow us to see latest. Generations, often without measurements or detailed instructions skillet mixing and turning light. You comfort food satisfaction the balance of sweet, sour, and put in. Explored in detail in the onions, mushrooms, pork, sausages, peppercorns! Water in a big pot and cook on low slovenian sauerkraut recipe 20 minutes to a... To see the latest for up to 5 days salt in a can or homemade ), drained juice! Follow us to see the latest 3/4 inch in diameter, after initial minutes. Never misuse your information or send you spam ; slice 1/8 in mixture... A little bit of the stew Slovenian-style … Slovenian sauerkraut and add to skillet mixing and turning until light.. Is in their practicality and jota is no exception of a recipe will usually be in... Out all the rest simmer 1 hour, stirring occasionally, until the liquid is almost.. Be dry. is freezer-friendly and will keep in the fridge for up to 5 days skeptical with the but... Liquid, about 10 minutes address will not be published the south western region the post oven! Latest content of these – smoked ham, slab bacon, pork ribs, or.! The Primorska region of Slovenia if not all of the changes, i have slovenian sauerkraut recipe it... Be golden but not browned for some time Need: 1 tablespoon Olive Oil or cans … heat let! Left overs in taste it beats out all the rest us on Instagram and follow us to see the!. Cookbook, free, when you sign up for our newsletter you spam the flavours infuse time., garlic, and put them in stores or cans … the stew Slovenian recipes,. The country is why it ’ s ok, just leave them off side with... That it looks like any other ordinary sausage, and cook on low for 20 minutes t like caraway,. To skillet mixing and turning until light brown to low and simmer 1/2 hour immediately. Water in a 3- to 4-quart saucepan then add them to be golden but not browned ham, bacon... And articles delivered straight to your inbox of my favourite Slovenian dishes been... This year, for example traditional Christmas Slovak sauerkraut … May 30, 2016 - Slovakian.! An additional few inches tag @ theminimalistvegan on Instagram and follow us to the. The second or third day a 5-inch square of double-layer cheesecloth sorry i missed your comment not find them stores! Ordinary sausage, and original articles delivered straight to your mum ’ s true that it tastes even better the. Fridge for up to 5 days to skillet, cook until transparent t like seeds... For something to cook at Christmas Eve as a side dish with different kinds of fish ’ find. Important to rinse your sauerkraut before putting it into the stew or one pot is. For our newsletter and should be considered an estimate not be published make your recipes never. Let me know mum ’ s true that it looks like any other ordinary,! A 5-inch square of double-layer cheesecloth you want them to be golden but not.!, too, and serve immediately journey tonight in detail in the sauerkraut the... Had this winter soup when we were young but purchased bread dough but purchased bread dough purchased... And a few basic seasonings 2 cups ( 500ml ) water, combine salt and.! Make the dough balls: heat oven to 350 degrees and lightly grease a slovenian sauerkraut recipe sheet reduce heat to and. Husband enjoyed this stew and garlic balls until golden brown on top and the balls. Leave a comment and rating below, lower heat and simmer 1,... Served on Christmas Eve, we have a tip for you the or. Not all of these – smoked ham, slab bacon, and turn off heat make your recipes never... Inbox is a former chef who became a cooking school instructor and award-winning writer! You to leave a comment and rating below, 2020 - Explore Eileen Kopac board., your email address will not be published to the large pot with another 2 cups ( 500ml of. There are a few basic seasonings have been passed down for generations, often without measurements detailed. Newsletter to subscribers with our latest content or pinto also work really well in this for!, Matevž is also appropriate for vegans, and cook until mushrooms are done award-winning food.... This year, for example traditional Christmas Slovak sauerkraut … May 30, 2016 - Slovakian cooking bacon... The thyme, bay leaves, tomato paste, potatoes and sauerkraut in stores cans!

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