More About Sauerkraut . Add flour and cook for a few minutes. Oct 16, 2014 - Perfect comfort food on a snowy or cold night. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. Stir in cabbage. can corned beef, chilled and diced. https://meladycooks.com/2017/02/13/creamy-sauerkraut-sausage-chowder Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Step 5, Stir in cabbage and cook 10 minutes more or until vegetables are tender. Sep 16, 2014 - German sauerkraut soup - I served over mashed potatoes, used 1/2 the cream suggested. For this batch of sauerkraut (which fits in a 1.5L glass mason jar), I used: 1 large head of green cabbage (Roughly 2kg or 4.5lbs of cabbage) 2 Tbsp of salt (make … It can als… Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin. Change ), You are commenting using your Facebook account. Cook until cheese is melted. This amazing soup that has sauerkraut, sausage and potatoes in a rich, creamy broth cried out to me. That would be a great sausage to use but we had another brand on hand so didn’t use it this time. It can also be made low fat. In large saucepan melt butter and fry onion until translucent and beginning to brown around the edges. ( Log Out /  Jan 6, 2012 - Perfect comfort food on a snowy or cold night. Cook for one minute, then add the chicken broth and milk. Turn heat to medium high, then cook stirring often until broth begins to thicken. The kielbasa and potatoes make it hearty and comforting! My family loves sauerkraut. Cover and cook on low for 6-8 hours or high for 3-4 hours. Perfect comfort food on a snowy or cold night. Simmer until onion is soft, about 10 minutes. Add sauerkraut, cover and simmer 10 minutes. Nov 2, 2015 - Delicious and easy 30 minute meal! (I now want to try a red sauerkraut for fun!) It can al… This site uses Akismet to reduce spam. In a large saucepan combine sausage, potatoes, onion, salt, pepper and water. Sometimes even caraway seeds or white wine are added in order to create some popular variations. Total Carbohydrate Serve with toasted rye bread.  simpel  25.03.2013 The weather outside was below zero and the snow just kept falling and blowing in drifts all over the place. Add corned beef and heat for 10 minutes. Ich verwende immer mein Sauerkraut Grundrezept und erweitere es gegebenenfalls um Speck bzw. I let the soup simmer on medium for several minutes so that the sausage was heated through. Not joking! When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended. Nov 11, 2018 - With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible! Home » Recipes » Creamy Sauerkraut Sausage Chowder. It is best with buttery crackers but it is plenty a meal by itself. Drain. The recipe had not specified whether the sauerkraut should be drained or not. Sauerkraut, which literally means “sour cabbage” in German, is a fermented/pickled cabbage cut in small pieces. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html Any cabbage can be used, but in general regular green cabbage is the most commonly used variety. I will note that the original recipe was a paid post for Hillshire Farms Polska Kielbasa. They are still mostly coated in dirt and must be washed before using. Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste). Pour in enough water to cover the vegetables by about 1 inch. I turned the heat to medium high and let the mixture cook until it thickened. Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. 14 %. At this time if you wish to add the kielbasa do so. this is the most amazing soup I have ever had and it gets even better reheated the next day! this is the most amazing soup I have ever had and it gets even better reheated the next day! Whole peppercorns are nearly universal--they add a pleasant peppery bite without being harsh or overpowering--and both coriander and cumin are quite compatible with sauerkraut's flavors. Step 2, Stir in 2 cups of water. 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