To revisit this article, visit My Profile, then View saved stories. Fish is found aplenty all throughout Reykjavik, from deep fried cod at Icelandic Fish and Chips to salted cod flatbreads and mussel stews at Slippbarrin in the Marina Hotel. Things to Do in Iceland, Europe: See Tripadvisor's 869,599 traveller reviews and photos of Iceland tourist attractions. (Also check out this list of restaurants in Reykjavik to find these delicacies) here’s a list of what to eat in Iceland. Beyond its freshness, the food is pure—with less of a focus on GMOs and artificial ingredients. The hot dogs here are made with a mix of lamb, pork, and beef. Harsh winters and cold climate are not suitable for growing vegetables, so Iceland doesn’t have many of them. Find out what and where to eat while staying in Reykjavík, Iceland. There are number of restaurants in Iceland that specializes in seafood dishes with fresh ingredients produced in Iceland. Made from pasteurized skim milk and a bacteria culture similar to yogurt, this thick and creamy delicacy is often served with cream and tart berry jam and tastes a bit like Greek yogurt and creme fraiche. The notorious Hákarl, or fermented shark meat, had a reputation that preceded it, and we were eager to assault our taste buds with this mysterious dish. The roots of Iceland’s cuisine comes from the Scandinavian cuisine after Norse Vikings settled here during the 9th century and onwards. Knútur Rafn Ármann and his wife Helena Hermundardóttir.purchased the farm 1995 and began growing tomatoes in a geothermal energy-powered greenhouse; today, following years of upgrades to the facilities, the farm produces 370 tons of vine-fresh tomatoes annually. These restaurants are tapping into the network of unsung local producers: barley farmers, mussel harvesters, veggie growers, sheep farmers and fishers. Best Dining in Reykjavik, Capital Region: See 151,401 Tripadvisor traveler reviews of 502 Reykjavik restaurants and search by cuisine, price, location, and more. Order it eina með öllu, or with everything, which includes crunchy deep fried onions, raw onions, sweet brown mustard, and a creamy remoulade. There really isn’t much of an in between, so let me tell you what to know before you go. One of the best ways to eat cheaply in Iceland, of course, is to prepare as much of your food as possible on your own. Fish even makes an appearance in salty snacks, like Harðfiskur (or fish jerky made from wind-dried cod or haddock), which can be found in almost any supermarket. But there's nothing like enjoying a fresh piece of Atlantic salmon, Atlantic cod or charr in the same place it was produced. See more ideas about Iceland food, Traditional food, Iceland. Plus, they’re delicious when served as steaks but can also be cured or smoked,” Halldorsoon says. It turns out that the same lamb that grazed freely and fattened itself while foraging for berries and then made a great hot dog or soup also makes a nice cold cut. Iceland’s best restaurants are in Reykjavík, but some magnificent finds have also mushroomed up beyond the capital, catering to travellers looking for authentic local flavours. Back in the day, the shark was soaked in urine and placed underground to “ferment,” but luckily that practice is outdated. We have reviews of the best places to see in Iceland. Iceland is a very loveable country and has been like this for a while. You can get cheaper fruits and vegetables if you buy frozen as they are easier to import. “Although it’s not a part of our daily cuisine anymore, it’s a part of our heritage,” says April Smaradottir, local foodie and guide for Wake Up Reykjavik. Dining in Reykjavik, Capital Region: See 151,397 Tripadvisor traveller reviews of 502 Reykjavik restaurants and search by cuisine, price, location, and more. 6 (kind of new) facts that will make you love Iceland even more. Halldorsson grew up eating it with sugar, but most locals love it au natural. Visit top-rated & must-see attractions. If you want to eat like a local, you need to eat Skyr, a thick and creamy dairy product that’s best described as a marriage between yogurt and cottage cheese. What to eat in Iceland. When the fresh meat is available come September and October, locals take to making it disappear. After returning from our two adventures, we decided it was time to try some local cuisine. There is literally nothing worse than whale, horse, or puffin. The remaining two thirds will turn brown and grey during the winter, blending in with the country's platinum-coloured hillsides. Yes, Icelanders do eat the charming, brightly-beaked little birds that populate the country’s coasts. Find out what NOT to eat in Iceland. The top dishes to eat in Iceland include hot dogs, Arctic charr and hearty lamb stews, but whale and puffin are not recommended (with a map). Best Dining in Reykjavik, Capital Region: See 151,401 Tripadvisor traveller reviews of 502 Reykjavik restaurants and search by cuisine, price, location, and more. comment; share; save; hide. I don’t like it personally, but it seems to be a favourite among everyone else that I spoke to. Other easily packable snacks include ramen, coffee/tea, nuts, dried fruits, cereal, microwaveable meals, instant oatmeal, etc. In some restaurants in Reykjavik and other cities with whaling traditions like Húsavík you'll find dishes made with whale. Staple dishes include lamb, skyr, potatoes and fish – lots of fish. The photo below is from my favorite breakfast of the trip, a feast at the Gauksmyri Lodge in Hvammstangi. Iceland's robust fishing and aquaculture industries are important to the country both for dietary and export purposes. When I am at home I try to eat mostly healthy and watch what I put into my body, but when I travel it’s a whole different story. The Icelandic culinary scene is great, offering a huge variety of traditional, hearty meals. Eating whale in Iceland. Hot dogs are unofficially recognized as Iceland's national dish. If you're still wondering just how awful rotten shark is, consider this: It's traditional to wash away the taste of the fish with successive shots of Brennivín, a locally distilled schnapps nicknamed "Black Death." What to eat in Iceland: The best restaurants in Reykjavik. What to eat in Iceland. Technically, skyr is actually a very soft cheese. The fish you’ll find on your plate in the evening was probably caught that morning. Iceland; Things to eat in Iceland; You've probably heard about some of the weird and wacky delicacies that Icelanders love to see travellers eat, from hakarl (fermented shark) to svid (boiled sheep's head) and even surir hrutspungar (sour ram's testicles!). Yes, $1 for a single strawberry. The city's top places, like Íslenski Barinn, Matarkjallarinn, KOL Restaurant and Matur og Drykkur, are creating innovative fare like horse jerky, lamb chops with lava salt butter and crispy fish and chips served with a Skyr dipping sauce. Find what to do today or anytime in December. “Many of my guests from around the world can't believe that we eat ice cream year around, but we do. A happening food scene? Here's your 4-day travel guide. Plokkfiskur is a traditional Icelandic fish dish (and one of my personal favorite things to eat). The shark you’ll find in restaurants like Þrír Frakkar Baldursgata is fermented with vinegar and other more natural ingredients and is always paired with a shot of black death: a clear, unsweetened schnapps that helps the strong flavor (and smell) of the shark go down smoother. The cod is not consumed regularly in Iceland but when you find it you eat baked with (lot) butter or dried as a snack just as the haddock (the so-called hardfiskur). But Icelandic food delivers so much more than shock value. Icelandic cooking has two main protein staples: fish and lamb. Although times have changed, fish is still a huge staple in many loca diets. Families in Iceland almost always had fish for one of their daily meals. One of the things that I look forward to the most whenever I go back to Iceland is the food. On the days we had access to unlimited food and coffee in the morning, we only needed a light midday snack before dinner. Skyr is naturally high in protein and low in fat and Icelanders are obsessed with it; the snack shows up on both breakfast and dessert menus (skyr cake, anyone?) Cod, salmon and haddock are the most common, along with langoustines, a favorite for most local gourmands. The smoked, salted and dried meat takes center stage on Christmas day when it's served as a main course and topped with a creamy white béchamel sauce. If you have more space in your luggage consider bringing additional snacks. Chefs are taking the fresh caught seafood, the free-roaming lamb and the abundance of berries growing all over the island and creating fare that rivals that of Copenhagen, Stockholm and even New York City. Holland America Maasdam - Profile and Photo Tour, The 10 Best Foods to Try in the French Riviera, From Soups to Sweets, The 12 Best Restaurants in the French Riviera, 14 Foods You Need to Try in Udaipur, Rajasthan, What to Pack Depends on When and Where you Go in Southeast Asia, Athens to Istanbul on the Azamara Journey. In Iceland eating out costs a bit more than in the rest of Europe but, exactly as I said for Norway, you don’t have to be so worried and bring stocks of food from your country! Both are incredibly traditional to our cuisine and rarely found elsewhere. Technically, Skyr is a soft cheese although it is widely regarded as a yogurt. It’s often served with tart berry jam. However, if you ask any local, there’s really only one way to make it right. The truth is, Iceland has a surprisingly dynamic, delicious, and fun-to-explore food scene. Stewed, boiled, fried, roasted or grilled, fish has been a mainstay in Icelandic cuisine for as long as people have lived there. There's a million ways to eat it: topped with smoked salmon and cream cheese, chopped and blended in ice cream, served with extra creamy butter and crunchy lava salt. We knew Iceland was the Land of Fire and Ice and thanks to Tour Director Perla, we now know it’s also the land of ice cream lovers! When looking for a warm meal to melt the Iceland chills away, Icelandic Street Food is the best. Until relatively recently, food in Iceland meant fish and lamb and maybe some potatoes with canned or frozen vegetables on the side. As the name “Iceland” itself depicts that it is a land of ice but there is more in Iceland than ice. See the below photo of […] Visit sheep farms, such as Bjarteyjarsandur, an hour from the capital, to talk to the farmers and taste their cured lamb, stew and sausages. If you can’t make it to the hot springs, opt for a taste of the delicious bread and the island’s famed butter at Bread & Co, a small bakery stand in Hlemmur Mathöll, Reykjavik’s newest food hall. Food might not be what brought you to Iceland in the first place, but it’ll definitely be what brings you back. What to Eat in Iceland? You can also expect to find locally smoked salmon and trout at select restaurants, and bags of dried fish jerky (literally translated as "hard fish" — the locals soften it by spreading butter on top) in any convenience store. Iceland sits surrounded by chilly North Atlantic waters filled with cod, haddock, herring, halibut, skate, lobster, and … Iceland; Things to eat in Iceland; You've probably heard about some of the weird and wacky delicacies that Icelanders love to see travellers eat, from hakarl (fermented shark) to svid (boiled sheep's head) and even surir hrutspungar (sour ram's testicles!). So, what to eat in Iceland? Today, Icelanders eat almost 50kg of seafood per person per year according to the UN's Food and Agriculture Organization — that's more than 100 pounds per person, split up over about twice per week. Jun 25, 2020 by Emily Houston. 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