Making the Cream Cheese Frosting. If you don’t want to use canned cherry pie filling, you could always use homemade cherry pie filling instead! Fruity, soft cake layers filled with crushed pineapple, frosted with a vanilla coconut milk frosting, and covered with toasted coconut and dried pineapple decor. Preheat the oven to 180ºC/gas 4. Pour the batter into the prepared pan and bake in preheated oven for 30-35 minutes. Cook Time 20 minutes. To assemble the cake, spread the cherry pie filling into the bottom of a 13×9-inch cake pan and top it with the crushed pineapple with its juice. I was a little concerned about getting it out of the cake pan so I used a 7" spring form pan. Tweet on Twitter. You’ll need at least an 8 ounce can of crushed pineapple, but I prefer my cake with a 20 ounce can of Dole crushed pineapple. Whipped Coconut Pineapple Filling. All you need is a cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! To make the cake, sift the flour, bicarbonate of soda and sugar into a large bowl, then beat in the eggs, vanilla, oil and coconut essence. 7. Sharing is caring! UNITS: US. If using fresh cream, add 2 teaspoons powdered sugar to the cream and whip until stiff. Be the first to review this recipe. What a great union, and with a few extra ingredients, this lovely combination of pineapple and coconut can turn into a delightfully enticing Pineapple Coconut Sheet Cake! Peel, core and finely chop the Pineapple Filling. The crushed pineapple and sweetened shredded coconut make the cake so incredibly moist it practically melts in your mouth. Pineapple-Coconut Coffee Cake Pineapple-Coconut Coffee Cake. 1 ⁄ 3. cup vegetable oil. Fold in the pineapple and pecans. It starts with a boxed cake mix, a couple of cans of crushed pineapple, some frozen whipped topping and pudding mix. Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained. With its double dose of pineapple, this simple cake is loaded with tropical flavor. Set aside. This cake is a big hit at Potlucks! You want to make sure to use sweetened shredded coconut in this recipe, it has a stronger coconut flavor and is more moist than unsweetened coconut. It was an outstanding cake. Topped with a homemade lemon cream cheese frosting, this cake holds up extremely well and can be easily prepared in advance … 3 cups sugar. To make the icing, beat the cream cheese and butter until light and fluffy … Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. Enter this fluffy, sweet pineapple cake that is like sunshine on a plate. Pour into the cake tin and bake for 40 minutes, or until a tester comes out clean. 3 . 1/2 cup lemon-lime soft drink. 3 cups cake flour, sifted. I make the cake in 8” or 9” rounds, bake it and let it cool completely. Coconut Cake Layers. I used one 20 oz can of crushed pineapple and a 15 oz can of a mix of pineapple and papaya. Read the directions carefully below in my recipe and don’t throw away any of the pineapple or juices. Cheryl's Decadent Pineapple, Pudding, Coconut Cake. Preheat oven to 350 degrees F. 9. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy Frosted with whipped topping and sprinkled with toasted macadamia nuts it packs a tropical vibe that dessert fans will love.. Cakes for Gifts. If using cool whip, add 1 teaspoon of vanilla extract (optional) to the cool whip / whipping cream and then spread over the cake. Author Elizabeth Shaw. To make your pineapple sunshine cake, gather up a large mixing bowl and the cake ingredients, including: a box of yellow cake mix, eggs, cooking oil ( I used coconut oil – melted butter also works, as does applesauce ), and a can of crushed pineapple. 5. eggs, room temperature . To celebrate, … 3. 14 ounce can crushed pineapple in 100% juice lightly drained; 4 … 8. Rating: 5 stars 1 Ratings. This pineapple coconut cake is so moist and tender you'll want to bake this recipe over and over. Next, fold in all of the drained crushed pineapple and ¾ cup of toasted coconut. Add the pineapple mixture to the flour mixture and stir until just combined. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Carrot Cake Cookies with Crushed Pineapple - Coconut Free and Dairy Free @shawsimpleswaps. At first, they simply flirted, but of course, flirting naturally led to dating. Pineapple Coconut Bundt Cake is a rich cake full of all your favorite tropical flavors. Tossing it together couldn’t be easier. The frosting is simple to make with just four … Pin; Share; Tweet; Print; 39 shares. 1 15.25 oz box French vanilla or yellow cake mix; 1 20 oz can crushed pineapple, drained with juice reserved for cake; 1 3.4 oz package coconut cream instant pudding mix; 1 3.4 oz vanilla instant pudding mix; 4 cups milk; 1/2 cup sweetened coconut … This Pineapple Coconut Cake is a beautiful, delicious dessert! Share on Facebook. Servings 22. Next, sprinkle the cake mix over the top, followed by the coconut … Scale 1x 2x 3x Ingredients. Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink* 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple … READY IN: 52mins. Coconut Cake. Dry Ingredients: Sift the cake flour, baking powder and salt into a large bowl. The frosting - do this once the cake has COMPLETELY COOLED!. Ingredients. Part of the pineapple and juices go into the sweet buttery glaze that gets put on the cake … In a medium bowl, combine the eggs, crushed pineapple (do not drain the pineapple), vanilla and coconut, if using. … Calories 90 kcal. In July, my in-laws celebrated their 50th wedding anniversary. How to make Pineapple Coconut Spoon Cake: To make this cake and glaze you will need a 20 ounce can of crushed pineapple. 1 1/2 cups butter or margarine, softened. Coconut Pineapple Cake. A super simple vanilla cake is filled with a coconut cream pudding and crushed pineapple then chilled. Add and fold in ¾ Cup of Frosting to the whipped cream. That way, the cake is really easy to throw together. Then let the crushed pineapple cake cool before you put on the finishing touch – the delicious cream cheese frosting. 1 (18 1/4 ounce) box yellow cake mix, Pillsbury Moist Supreme Classic . The cake … This Pineapple Cake from scratch is a tropical dream come true! Recipe by senseicheryl. 1 teaspoon vanilla extract. The "batter" was quite stiff but the finished cake … YIELD: 1 9 x 13 inch pan. Prep Time 10 minutes. Then one day, the two decided to marry. 1 teaspoon lemon extract. SERVES: 24. Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut… Remove cake to a wire rack and cool … It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for … Total Time 30 minutes. Course Dessert. To cut down on cooking time, you can make the cream cheese frosting while the cake is in the oven. 2. INGREDIENTS Nutrition. 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