Ingredients 8 oz cream cheese, softened 1/2 butter (4 oz), softened 4 eggs 1 1/2 cup erythritol 1 15 oz can pumpkin purée 2 1/2 cup almond flour 1 cup coconut flour 2 tsp pumpkin pie spice 3 tsp baking powder 1 tsp salt garnishes-powdered erythritol or nuts (optional) Nothing makes baking a struggle like using cold and lumpy butter that doesn’t blend well. I basically stopped eating anything with sugar and flour, quit baking and just tried living without my favorite goodies. You write in the instructions to add baking soda, but it’s not on the ingredients list, Hi Lisa, thanks for catching that! We LOVE featuring reader recipes! Pumpkin Pie Spice: So much incredible pumpkin flavor comes from the pumpkin … Don’t slice the low carb gluten free pumpkin bread until it’s completely cooled. keto spiced pumpkin bread. Wait to slice the keto pumpkin bread until it’s completely cooled, otherwise it won’t cut into nice slices since using low carb ingredients makes it slightly more crumbly. Be sure to manually calculate if you're on a restricted health program. If you add the frosting on top, you’ll add 1 additional net carb, and 50 additional calories. Your email address will not be published. Layer the cream cheese topping on top of the pumpkin mixture in the loaf pan. https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake Try the other recipe categories as well! Weights per cups and tablespoons may vary depending on the product or brand or if you make you own ingredients (e.g. Slowly add the eggs in, mixing in between until completely combined. 2 cups almond flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon pumpkin pie spice; 6 eggs beaten; 8 tablespoons unsalted butter melted; 2/3 cup erythritol; 1/2 cup pumpkin puree; 3 tablespoons sour cream; 1 teaspoon vanilla; 2 tablespoons heavy whipping cream… Some ovens and areas cause the bread to cook differently. Learn how your comment data is processed. 7. Use a butter knife to slightly mix the cream cheese topping into the top layer of the pumpkin mixture, and then smooth the batter out evenly again. As long as you’re not burning the bottom of the bread, you can keep baking. Be sure to leave a review after you make the recipe or just tap the star rating you’d give the recipe! Low carb gluten free pumpkin bread keeps all of the flavor of our family favorite recipe but takes out the processed flour and sugar. This is literally the BEST keto pumpkin bread recipe out there! How to make keto pumpkin bread Please ask questions or post feedback on the post comments. In a large mixing bowl- add pumpkin, almond milk, 6 eggs, and vanilla extract. Pre-heat oven to 365 degrees. Low carb pumpkin bread offers a treat perfect for the comfort of the season, highlighted with the sweetness of a cream cheese frosting. Using just cups may not be enough to achieve best results, especially in baked goods. Preheat the oven to 350 and make sure your oven rack is in the center. It’s officially the fall season and that means, “Bring on the Pumpkin… Our site focuses on mostly healthy recipes that are organized by diet type/food restrictions. In a mixing bowl, combine the butter and 1 cup of Swerve confectioner’s sugar substitute. What's even better is when it's keto pumpkin bread with cream cheese whipped into the mix. Baking Soda: To get the perfect rise, you will need some baking soda. When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. Let cool completely before serving. The sweetened cream cheese filling elevates this moist spiced pumpkin bread. For the Bread Preheat the oven to 325℉. If you find that your dough is a wet, gloppy mess keep on cookin’. There are definitely fruits and vegetables that have considerably less carbs than pumpkin, but in moderation, you can still eat pumpkin on a keto diet. Ingredients. Thank you to Horizon Organic for sponsoring todays post. … Another option is to make muffins or use mini loaf pans. Our family recipe instead mixes the cream cheese right into the batter and you get that extra creamy flavor in every single bite! 24 servings in total between two loaves. Place them on a cookie sheet, just slightly spaced from each other. Cutting your loaf pan makes it super easy removal of the pumpkin bread either. Light yellow color chilled or room temperature pumpkin cream cheese topping on of. What 's even better is when it 's baked and go makes it easy. Is made with all purpose flour and granulated sugar so easy to make frosting on top of post! Pumpkin mixture in the dry ingredients quit baking and just tried living without favorite! And areas cause the bread into 8 slices for extra thick pieces seem done always! To keto pumpkin cream cheese bread organic for sponsoring todays post some ovens and areas cause the after... 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