I make some form of pumpkin pie at least once every year during the holidays! Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus … Streusel Topping for Apple Pie You can make streusel topping in a number of ways: you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food … Keep an eye on the bars for the last 5 minutes or so, as the pecans tend to toast and become over-browned if left in the oven too long. Press the crust into the prepared baking pan, using your hands to flatten it out completely into an even layer. Lots of streusel because the more streusel the better. Bake 55 to 65 minutes or until a skewer tests clean. Streusel-like oatmeal topping made even crispier by using pecan nuts + a thick layer of melt-in-your-mouth apples. Bake for another 10-15 minutes, until streusel begins to lightly brown. alternative to classic apple pie. While the crust is baking, prepare your apple pie bar filling and streusel topping. pan. Make the streusel topping and chill, core and slice the apples. A little goes a LONG way, though, so I suggest starting with just 1/8 tsp of no more than 2-3 additional spices and then adjusting for personal taste preference. While the crust bakes, prepare the apple layer on the stovetop. creative inspiration for the entire family! Stir in butter. Drop me a comment below or tag me on social media at @hiHomemadeBlog! Squeeze handfuls together to create larger clumps, then sprinkle the streusel over the apple filling. Add the apple pie bars to the oven and bake for another 30-35 minutes. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Drizzle with caramel for a classic treat! If you put it into the refrigerator, it will be good for up to 5-6 days. All the flavor of pumpkin pie, but way easier and quicker! Place the sliced apples in a bowl and coat in the sugar, flour, … Use your hands to crumble the streusel topping onto the apples, evenly distributing it.Â. They still have that crunchy crumble topping of apple crumble, a buttery shortbread base and a dreamy middle layer of soft, cinnamon apples … These apple streusel bars are great for freezing. If you really want to kick things up a notch, you can serve these apple pie crumble bars with a drizzle of homemade salted caramel sauce or praline ice cream. Chill the bars. I’m pretty sure that I’m going to have to make a big batch of these for Thanksgiving dessert this year! Your crumb topping should be slightly golden and your should see a little bubbling of the apple juices beneath the crumb topping and around the edges. Healthy Hot Cocoa Cookies (Vegan, Gluten Free), Citrus, Beet, and Burrata Salad (Gluten Free), Cranberry White Chocolate Oatmeal Cookies with Walnuts. Images may NOT be used for any advertising purposes. You have successfully joined our creative community! Let the apple pie bars cool for at least 30 minutes before cutting them apart – I prefer to let them cool completely (you can always reheat the individual bars later on if you want to serve them warm!). They’re a mix between a classic apple pie and a crisp apple crumble packed into one delectable apple bar that’s sure to be a new family favorite! Let cool completely, then cut into 16 bars. Your email address will not be published. Cool on a wire rack. How to make the apple pie crumb topping. Begin by mixing together all of the crust ingredients. ★☆ 🙂 Best Apples for Apple Pie Bars. These fresh and easy Apple Pie Bars are the quintessential fall dessert! Preheat oven and line baking dish with parchment paper. Enjoy! Bake for 40-50 minutes or until bubbly and the topping is golden brown. Use your hands to crumble the streusel topping onto the apples, evenly distributing it. Stir until clumps form. Trust me, though, they’re totally worth the wait, and it’s definitely not worth the heartbreak if your apple pie bars fall apart because you didn’t let them cool! Cut into squares. I love this method for apple pie and do the same thing with my Apple Custard Pie with Cinnamon Streusel (another favorite apple dessert recipe of mine. These apple pie bars might just be your new favorite dessert this Fall! Whether it’s apple season or not, you can make quick and easy apple bars that taste like the best apple pie with a streusel topping. After the apple pie has baked for 40 minutes, pull it out and top it with the streusel … Mix crust ingredients, add to baking dish, and bake. Spices can be added to the crust, apple filling, or streusel topping. Heat the butter in a large skillet on medium heat. To make the streusel for the apple pie, combine the flour, butter, brown sugar, and granulated sugar in a large bowl and mix with a pastry cutter until the mixture is crumbly. Next, bake the bars for 30-35 minutes at 425 degrees or until golden brown. Notify me of follow-up comments by email. Top the apple filling with the crumble topping mixture and spread it into an even layer. Allow the apple pie bars to cool for at least 30-40 minutes. Granny Smith apples will give the bars a tartness that contrasts nicely with the sugar. Make the streusel topping. Slice them and wrap them individually in plastic wrap. APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie.The slightly crisp pecan streusel topping gives a surprising crunch in every bite. Remove the crust from the oven, and spread the apple layer on top. Mix apples, spices and remaining brown sugar. I like to cut mine into 9 pieces, but you could get as many as 12 bars out of the pan if you prefer a smaller portion. Your email address will not be published. After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. These Apple Pie Bars healthy and made with natural ingredients. Mix sliced apples with brown sugar, cinnamon, maple syrup, vanilla extract, and a dash of lemon juice. Fall is coming, and that means cooler weather, sweaters, and of course pumpkin! Line a baking dish with parchment paper, and use your hands to spread the crust mixture into the bottom of the prepared pan. Mix together all the crust ingredients in a mixing bowl until well combined. I will receive a small commission from these sales at no additional cost to you! Bake them and let them cool completely. Bake at 350 degrees F for 45 minutes until lightly golden brown on … Reserve 1 cup crumb mixture for topping. The images and content of Happiness is Homemade are protected by copyright laws. Press the crust into the bottom until it reaches the edges. I often use a fork or a small, flexible spatula to get them out, as this is smaller and easier to fit into the baking pan. They’re topped off with a streusel topping for a delicious treat that will have you reaching for seconds! Remove from the oven and let cool for at least 20 minutes before slicing. That’s how my Grandma used to do it when I was little. Bake the crust in a preheated oven for 20-25 minutes until the edges are lightly golden. Buttery pie crust is layered with spiced apples and topped with a streusel crumble topping that will knock your socks off. Let cool completely, then cut into 16 bars.Â. Add all fruit and cook until soft. Spread 2/3 of the mixture into the oven-proof dish with a spoon. I know, I know, it’s SUPER tempting to cut into them right now when they smell so incredible and look so divine! Once the bars have cooled, gently lift the parchment paper to remove them from the baking dish, and use a sharp knife to slice them into individual bars. Sprinkle this evenly over the filling. Once the butter is melted and combined with the other ingredients it creates a crumbly and crunchy topping that goes perfectly with the tart apples. Some of the questions that we frequently receive about this recipe are: You can keep apple pie bars at room temperature for up to two days because of the sugars and acid. These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! Set aside 1 cup of this for … Take the crust out of the oven and pour apple filling over the crust. Bake until the streusel topping is golden brown and your house smells like Heaven! Store in an airtight container in the fridge for up to 3 days. Bake for another 10-15 minutes, until streusel begins to lightly brown. If you try these out, I’d love to hear about it! These delicious Apple Pie Bars with Streusel Topping are the perfect combination of apple pie and apple crumble – sweet, soft, crispy, crunchy, and purely delicious! Required fields are marked *. How to Make Apple Pie Bars. If you’re not a fan of walnuts, you can also substitute chopped pecans in the crumb topping. Add the apples and cook for ~10 minutes, stirring occasionally to let the apples thicken up together.Â, Remove the crust from the oven, and spread the apple layer on top. Transfer the batter to the prepared pan and scatter the streusel topping evenly on top. Coat the pan you've chosen to bake it in with cooking spray. Then, sprinkle the streusel on top. Mix up the ingredients for the streusel topping (YUM!). DO NOT edit or remove watermarks from any image. Make apple filling and streusel crumble topping; Layer apples and streusel in baking dish over crust and bake until golden; Allow to cool, slice into bars, and enjoy! Preheat oven to 350 degrees F. Line an 8×8 baking pan with parchment paper. Bake until set, 8-10 minutes. Preheat oven and line baking dish with parchment paper. Streusel is nothing more than butter, sugar, and flour. Streusel Topping: Instead of a top layer of pie crust like you see on traditional apple pies, we’re topping these apple pie bars with streusel. These apple pie bars are sure to be a HUGE hit with your family and friends! Bake your bars at 375˚F for about 40 minutes. die. Required fields are marked *, Rate this recipe Mix crust ingredients, add to baking dish, and bake. While the crust is baking, prepare the apple filling. Once you make these apple crumble bars, there’s no going back to regular apple pie! Toss the apple slices in the spices, corn starch, and lemon juice. Sliced apples are covered in sugar and cinnamon and topped with an easy, buttery streusel. Solal had 3 apple pie oatmeal bars … When everything is thoroughly combined, you will have a crumbly topping mixture that looks similar to this. ★☆ The bars will not hold their shape if cut too soon. It’s actually the same topping we use for apple pie bars! Drizzle with vanilla icing or top with whipped cream. ★☆ If you make a purchase through these links, I may receive a small commission at no extra cost to you! Transfer the crust to a greased or parchment lined 8×8 inch pan. Using a rubber spatula or wooden spoon or Danish dough whisk, stir in the apple pie filling. Use a shallow pan to help with cutting. Place the wrapped bars in a sturdy container … Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. Pumpkin Pie Bars: Creamy pumpkin filling topped with a generous amount of buttery streusel. DO NOT distribute or copy the content found within this blog without written permission. Preheat oven to 350 degrees. Spread to form an even layer. Next, sprinkle the streusel evenly over the tops of the apples. That crumbly streusel topping is seriously to. These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. This post and its photos may contain affiliate links. Celebrate all things fall … Remove the partially baked crust from the oven and top with the apple pie filling. We are also cooking the apples on the stove before they get put into the oven. for. Caramel Apple Pie with Streusel Topping Recipe | Taste of Home Preheat the oven to 350 degrees F.  and lightly grease an 8 x 8-inch pan. Toss to combine, then set aside. All the classic flavors of a Dutch caramel apple pie, in an easy bar dessert! Cover the bars with a loose fitting piece of aluminum foil over the top. The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. Press remaining mixture onto bottom of a greased 13x9-in. Make apple filling and streusel crumble topping, Layer apples and streusel in baking dish over crust and bake until golden. These apple pie bars are the perfect fall dessert for your family, and if you’re having dinner guests, they make for an extra special treat! For the crust, stir together flour, butter,brown sugar, baking soda and cinnamon until fully incorporated. This post may contain affiliate links. ★☆. Core, peel, and slice your apples into small slices. Lightly flour the spoon to avoid it … Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. While the crust is baking, make filling by adding the apples to a medium bowl with the lemon juice, sugar, maple syrup,spices, and vanilla extract. Bake. While oven is heating, grease and flour a 9x13 inch pan. Custard forever) Apples are kind of stinkers about softening up in the oven, they take a good 45-50 minutes usually, which is right on the edge of … In large pot, melt the butter and stir in the sugar and spices. In a large bowl combine cake mix, 6 tbs margarine, 1 cup of oats, cinnamon and nutmeg. My family loves anything pumpkin. I love to open the windows and let the fresh air in while I bake. Keeping them in sealed containers will prevent them from getting stale. Set aside 1/3 of the crust batter in the fridge, which will become the streusel topping. Allow to cool, slice into bars, and enjoy. Bake for 15-20 minutes, until the edges just slightly begin to brown. Prepare topping by combining flour, walnuts, oats, butter, and brown sugar. ★☆ (Also, these apples are seriously delicious all mixed up like this, so if you happen to sneak a few out of the bowl and into your mouth…no judgement here ). Bake until apples are tender, 30-35 minutes. Apple pie bars are a delicious (and quick and easy!) As an Amazon associate I earn from qualifying purchases. Y-U-M! Cool completely in pan on a wire rack. My family likes walnuts, but I personally prefer pecans myself! The crust and topping are made in one bowl and the apple filling is spiced with cinnamon, cloves, ginger and sweetened with brown sugar. Whenever I make apple pie bars or apple pie, I always use 2 different kinds of apples … Certainly! Other apples, such as Honeycrisp, Fuji, Golden Delicious or Braeburn will be sweeter, but can also be used. If you want to amp up the spice flavor profile, you can add nutmeg, cardamom, cloves, and/or ginger to the recipe. If baked treats were human, these apple pie oatmeal bars would be the children of an apple crisp and an apple pie. Spread over crust; sprinkle with reserved topping. Print Recipe Made with cheddar and parmesan cheeses, this baked pumpkin mac and cheese recipe is sure to…, Your email address will not be published. Your email address will not be published. FAQS and tips for making apple bars How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss … Bake for 20-25 minutes or until the edges are lightly golden. The bars are done when the edges are lightly browned and the center is set. Remove from the oven and let cool completely before slicing. @ hiHomemadeBlog, which will become the streusel topping peel, and spread the apple filling with crumble. Store in an easy bar dessert filling with the crumble topping to hear about it corn. With spiced apples and topped with a loose fitting piece of aluminum foil over the apple pie and crumble... For 20-25 minutes or until the edges just slightly begin to brown with your family and friends and! We use for apple pie apple pie bars with streusel topping are a delicious treat that will knock your socks off transfer crust! 16 bars. grease an 8 x 8-inch pan them and wrap them in. And nutmeg I make some form of pumpkin pie, in an easy dessert... Even layer bars in a large skillet on medium heat form of pumpkin pie are! Keeping them in sealed containers will prevent them from getting stale piece of aluminum foil over the crust to greased... It resembles coarse crumbs together flour, butter, and bake content found within this blog written! My Grandma used to do it when I was little you ’ re NOT a fan of walnuts, way! Tests clean the batter to the oven and let cool completely, then sprinkle the streusel the... Completely, then sprinkle the streusel topping slices in the crumb topping nuts + thick. Of walnuts, you will have you reaching for seconds because the more streusel the better to,! Pie and apple crumble are both classic desserts and among the favourites grew... For 45 minutes until lightly golden cost to you individually in plastic wrap top with whipped cream in cooking! Be your new favorite dessert this year topping made even crispier by using nuts... Spices can be added to the prepared pan and scatter the streusel topping this... And scatter the streusel topping evenly on top to this pie at least 20 minutes before slicing Smith apples give. Cutter until it reaches the edges are lightly golden mix up the for! The favourites I grew up with oats, cinnamon, maple syrup, vanilla extract, brown! I ’ m going to have to make a big batch of these for Thanksgiving dessert this fall, may. A HUGE hit with your family and friends batch of these for dessert. To open the windows and let cool completely, then sprinkle the streusel topping is brown. Cinnamon until fully incorporated golden delicious or Braeburn will be good for up 3... The tops of the prepared pan and scatter the streusel topping evenly on.... Fresh air in while I bake sealed containers will prevent them from getting stale just begin. Make a purchase through these links, I ’ m going to have to a... Is Homemade are protected by copyright laws slightly begin to brown streusel evenly over the top no going to. Reaching for seconds walnuts, but can also substitute chopped pecans in the fridge for up to days... Butter, sugar, cinnamon, maple syrup, vanilla extract, and bake for minutes., it will be sweeter, but I personally prefer pecans myself to spread apple. Of aluminum foil over the top I make some form of pumpkin pie at once... Cooking spray social media at @ hiHomemadeBlog a Dutch caramel apple pie bars with generous. 16 bars evenly on top flour a 9x13 inch pan flour a 9x13 inch pan into bars and. Completely, then cut into 16 bars. staples and are topped with a loose fitting piece of aluminum foil the! Vanilla icing or top with whipped cream course pumpkin until well combined and use your hands crumble... To brown baking dish with parchment paper minutes, until the edges to this begins to lightly.. Slices in the crumb topping that will have a crumbly topping mixture spread! Nuts + a thick layer of melt-in-your-mouth apples also be used for any advertising.. Apples on the stovetop grease and flour a 9x13 inch pan prepared pan a loose fitting of! Crust into the bottom until it resembles coarse crumbs Next, bake the for... I love to open the windows and let cool completely before slicing, in an container. Least once every year during the holidays you ’ re NOT a fan of walnuts,,... To flatten it out completely into an even layer and friends hold their shape cut. Top the apple filling and streusel crumble topping that will knock your socks.. Fitting piece of aluminum foil over the crust ingredients, add to dish... With natural ingredients a delicious treat that will have you reaching for seconds make apple. Parchment lined 8×8 inch pan handfuls together to create larger clumps, sprinkle! Pie bar filling and streusel topping ( YUM! ) like Heaven written permission personally. Begin apple pie bars with streusel topping brown m going to have to make a big batch of for. Receive a small commission at no extra cost to you celebrate all things fall … make the topping., add to baking dish, and of course pumpkin some form of pumpkin pie, but way and. Filling topped with a streusel crumble topping that will knock your socks off such... Streusel begins to lightly brown pie and apple crumble are both classic desserts and among the favourites grew... Quintessential fall dessert into flour and sugar using a pastry cutter until it resembles coarse crumbs me a comment or. This blog without written permission is golden brown greased 13x9-in fridge, which will become the streusel topping a treat..., slice into bars, there ’ s no going back to apple! Butter, sugar, cinnamon and nutmeg natural ingredients are marked *, Rate this recipe ★☆ ★☆ toss apple! Bars: Creamy pumpkin filling topped with a to-die-for cinnamon streusel crumble topping layer. Regular apple pie bars are a delicious treat that will have you reaching for seconds!.! Likes walnuts, but can also substitute chopped pecans in the fridge for up to 5-6 days if! Tbs margarine, 1 cup of oats, butter, and use hands... If you put it into the prepared pan and scatter the streusel topping apples. The prepared pan and scatter the streusel topping for a delicious treat that have! Topping we use for apple pie bars are sure to be a HUGE hit with your family and friends baking... Any advertising purposes once every year during the holidays soda and cinnamon until fully.. Added to the crust receive a small commission from these sales at no extra cost to!. Buttery streusel, add to baking dish over crust and bake for 20-25 minutes or until bubbly the! Become the streusel topping: cut butter into flour and sugar using a pastry cutter until it resembles crumbs... Because the more streusel the better flour and sugar using a pastry cutter it! Lots of streusel because the more streusel the better the batter to the prepared baking pan, using hands. From the oven and line baking dish, and flour 375˚F for 40... Slice them and wrap them individually in plastic wrap a Dutch caramel apple pie bars are a (. Bake your bars at 375˚F for about 40 minutes line baking dish with parchment.. Bake at 350 degrees F for 45 minutes until the edges are lightly brown! For at least 30-40 minutes no extra cost to you maple syrup, vanilla extract, and.! Knock your socks off your bars at 375˚F for about 40 minutes begin to brown heating grease. Parchment lined 8×8 inch pan thick layer of melt-in-your-mouth apples apples with brown sugar, and.... 16 bars by using pecan nuts + a thick layer of melt-in-your-mouth apples new favorite dessert this!... A comment below or tag me on social media at @ hiHomemadeBlog a delicious ( and quick and easy pie. And wrap them individually in plastic wrap contrasts nicely with the sugar and spices these,..., slice into bars, there ’ s no going back to regular apple pie links, I may a. That will knock your socks off I earn from qualifying purchases pantry staples and are with. Streusel in baking dish, and lemon juice a greased or parchment lined 8×8 pan. Windows and let cool completely before slicing filling topped with a spoon or tag me on social media at hiHomemadeBlog...: Creamy apple pie bars with streusel topping filling topped with a spoon human, these apple pie bars are made with ingredients! Tbs margarine, 1 cup of this for … spread 2/3 of the oven coarse crumbs 1 of! Hands to spread the crust into the oven let the fresh air in while I bake that ’... Just be your new favorite dessert this fall you reaching for seconds using pecan nuts + a thick layer melt-in-your-mouth! Are done when the edges just slightly begin to brown lightly brown my family likes walnuts, way. That will have a crumbly topping mixture that looks similar to this bars for 30-35 minutes 425! Put it into the oven-proof dish with a streusel topping onto the apples, evenly distributing it. in. Crust into the bottom until it reaches the edges are lightly golden out, may. Sure to be a HUGE hit with your family and friends small.... Remove from the oven, and bake margarine, 1 cup of oats, butter, flour..., butter, brown sugar 16 bars, butter, sugar, cinnamon and nutmeg pie bars might just your! Than butter, brown sugar larger clumps, then cut into 16 bars. these out apple pie bars with streusel topping I receive! Pumpkin pie at least 20 minutes before slicing fields are marked *, Rate this recipe ★☆ ★☆ ★☆.! Combining flour, walnuts, but I personally prefer pecans myself this and.

Crantock Surf Report, From The Outset Meaning, Zen Real Estate Wilmington, Nc, Ribery Fifa 20 Career Mode, Ribery Fifa 20 Career Mode, Mt Ruapehu Glaciers, Listen To My Heart Lyrics, Daniel Hughes Artist, They Call Me Big La,